Ingredients
Ingredients
- 120 gram coconut oil, melted
- 80 gram raw cacao powder
- 80 gram almond butter
- 40 gram Raw Honey
- 10 gram vanilla extract
- 1/2 teaspoon Peppermint Extract or Essential Oil
- pinch of salt
- 1/2 cup unsweetened shredded coconut
- 1/2 Cup pecans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add pecans and chop 3-5 secs / Sp 5. Transfer to a bowl
- Add coconut oil, cacao powder, almond butter, honey, vanilla peppermint and salt. Combine 5 secs / Sp 4.
- Heat mixture 3 mins / 55 deg / Sp 2.
- Add nuts and coconut and combine 10 secs /
"Counter-clockwise operation" / Sp 5- Pour mixture into a 7x5-inch dish lined with parchment paper
- Freeze until choclate is set then cut into sticks.
- Store in airtight container in freezer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments (3)
It sounds so easy and nice to makes as a afternoon treats. Thank you for the nice recipes. Everything you need about Hotmail is on Hotmail login account
Very nice, though next time I’ll use more peppermint essence as we could hardly taste the peppermint. I used roasted almonds as had no pecans. Will def make again!
Sensational!! I didn't have pecans so I used hazelnuts. I also left out the oil as we don't use it and just used a bit of almond milk instead and they turned out perfectly. Will definitely be keeping a stock in the freezer.