- 220 grams raw almonds
- 450 grams pitted dates
- 90 grams water
- 20 grams cacao powder, raw
- 120 grams Whey protein powder, Unsweetened however I use strawberry flavoured
- dessicated coconut, For rolling
Recipe is created for
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1- Add the almonds into mixing bowl
2- Mix on speed 9 for 10 seconds
3- Put half into a bowl and leave half in thermomix bowl
4- Add half the dates (225g) and half the water (45g) into mixing bowl
5- Mix on speed 9 for 10 seconds
6- Scrape down sides of mixing bowl
7- Repeat steps 5 and 6
8- Add 10g of cacao powder and 60g of protein powder into mixing bowl
9- Mix on speed 9 for 10 seconds, scrape down and repeat if necessary
10- Empty mixture into a seperate large bowl. Place remaining almond meal back into mixing bowl.
11- Repeat steps 4-10 with remaining ingredients and transfer second mixture into bowl with first mixture.
12- Roll mixture into balls and then roll in shredded or desicated coconut and store in an airtight container in the fridge
You can store these delicious balls in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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