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Chocolate Almond Milk Custard



6 portion(s)

Almond Milk

  • 100 grams raw almonds
  • 1 litre water


  • 80 grams raw sugar
  • 40 grams cornflour
  • 20 grams unsweetened cocoa powder or cacoa powder
  • 2 eggs
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Almond Milk
  1. 1. Place the almonds and water into mixing bowl

    2. Blend 1 min/sp 10, then strain through a nut milk bag or muslin cloth to remove the pulp

  2. Custard
  3. 3. Place the almond milk back into the mixing bowl and add all remaining custard ingredients

    4. Cook 7min/90C/sp 4. Serve immediately



If you are making almond milk regularly, a nut milk bag is a handy tool to have - I use Living Synergy as they are well-made and can be easily washed/re-used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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