- 650 grams Greek yogurt
- 2 bananas, (Use frozen bananas if you have them)
- 1 heaped tablespoon Cacao powder raw, (Or any chocolate powder you have)
- 2-3 heaped tablespoons Rapadura, (Depending how sweet you want it)
- 1 tablespoon Maple syrup
- 1 teaspoon vanilla essence, (Optional)
- 1 teaspoon cinnamon powder, (Optional)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put all the ingredients in the "Closed lid"
blitz, 30 seconds speed 9
scrape down bowl
20 seconds, speed 6
add to calypo moulds, freeze, enjoy!
Needs about 2- 3 hours to be frozen enough to eat.
Accessories you need
You can use any sugar you like. If you use very ripe bananas, use less sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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