Chocolate banana pudding

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Chocolate banana pudding

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Ingredients

Chocolate banana pudding

3 medjool dates, pitted
30 grams dessicated coconut
200 grams banana, cut into pieces
250 grams Milk of choice
2 eggs
1 egg yolk
2 teaspoons Cacao or cocoa powder
2 1/2 tablespoons arrowroot flour or Cornflour
1/4 teaspoon cinnamon

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Breakfast Snack Supper Easy Low budget Natural Quick Children food Lactose free Non-dairy Australian Custard/mousse Dessert Everyday Kids in the kitchen

Recipe's preparation

Place dates and coconut into mixing bowl and chop 20 seconds on speed 8, until very finely chopped. Scrape down sides of mixing bowl with spatula.

Add banana and blend 10 second on speed 4, or until smooth.

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]Add all remaining ingredients and cook [/color]7 minutes at 90°C on speed 3.5.
[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]Then blend [/color]30 seconds, speed 4-6[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px], [/color]increasing speed gradually from speed 4 to speed 6[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]. [/color]

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]Divide between serving bowls. Pudding can also be served cold.[/color]

Accessories you need

Spatula TM5/TM6
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Tip

Omit the cacoa or cocoa powder for banana flavoured pudding, which is delicious served warm with stewed fruits.

To make it runnier or more like a custard, use 1.5 tablespoons of arrowroot or cornflour.

This is a great lunchbox alternative for Yogos or other chocolate or banana puddings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.