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1 Chocolate caramel balls (Brigadeiros)

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Chocolate caramel balls (Brigadeiros)

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Ingredients

20 portion(s)

Chocolate caramel balls

  • 1 can condensed milk, (395g)
  • 25 grams cocoa powder
  • 20 grams Butter
  • chocolate sprinkles, (to decorate)

  • 1 can condensed milk, (395g)
  • 25 grams cocoa powder
  • 20 grams Butter
  • chocolate sprinkles, (to decorate)
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Directions

  1. 1. Add all ingredients to Thermomix bowl.  Mix for 5 minutes at 100 C speed 3 (with steaming basket in place instead of the MC)

    2. Increase temeperature to Varoma and mix a further 28 minutes, speed 2.

    3. Put mixture into a lightly buttered bowl and refrigerate until cool.

    4. Roll a teaspoon into a small ball and coat with chocolate sprinkles (put the sprinkles in a zip lock bag and shake 3 or 4 balls at a time to coat)

    5. For extra effect, place each ball in mini cupcake cup.

     

     

     

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Tip

Can use skim condensed milk if preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was introduced to these

    Submitted by Pauapattie on 24. October 2016 - 13:44.

    I was introduced to these beauties last week at a demo I was conducting. They were and are AMAZING! I just had to have the recipe and I made my own batch of them for a bbq on Saturday. They were loved by everyone! They are super super easy to make and if they're kept in the freezer they are cold and chewy and just devine! I found that they were very sticky to roll into balls so make sure the mixture is really cool before rolling and rub a wee bit of coconut oil on your hands. It works perfectly. Lovely recipe, thank you!

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  • Delicious! A friend made

    Submitted by Cindy Anderson on 14. December 2014 - 07:57.

    Delicious! A friend made these by hand for a Brazilian themed dinner so I was ecstatic to find it in the Recipe Community which removed the need to stand at the stove stirring for ever!

    I agree they are great with sprinkles (visually spectacular for kids). Will be trying the rice bubble variation...

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  • I've made this twice now.

    Submitted by needilup girl on 7. September 2014 - 17:43.

    I've made this twice now.  First time I spooned teaspoonfuls into mini cupcake cups and sprinkled with hundreds and thousands - kids (and their friends) ate them all.  I was a bit worried it would be too rich.  

    Second time straight after finishing in the thermomix I poured it into a bowl with 2.5 - 3 cups of rice bubbles, mixed it up and then spooned it into the mini cupcake cups - so they were almost like chocolate crackles.  I sprinkled those with dessicated coconut.  Again a big hit with the kids.  AND I licked the bowl each time.  Yummo and a great easy treat.

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  • Very nice!!!

    Submitted by vsobelska on 1. March 2014 - 18:52.

    Very nice!!!

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  • Could you freeze these Robyn?

    Submitted by bekstuff on 20. December 2013 - 17:17.

    Could you freeze these Robyn?

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