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1 Chocolate caramel balls (Brigadeiros)

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Chocolate caramel balls (Brigadeiros)

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Ingredients

20 portion(s)

Chocolate caramel balls

  • 1 can condensed milk, (395g)
  • 25 grams cocoa powder
  • 20 grams Butter
  • chocolate sprinkles, (to decorate)

  • 1 can condensed milk, (395g)
  • 25 grams cocoa powder
  • 20 grams Butter
  • chocolate sprinkles, (to decorate)
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Directions

  1. 1. Add all ingredients to Thermomix bowl.  Mix for 5 minutes at 100 C speed 3 (with steaming basket in place instead of the MC)

    2. Increase temeperature to Varoma and mix a further 28 minutes, speed 2.

    3. Put mixture into a lightly buttered bowl and refrigerate until cool.

    4. Roll a teaspoon into a small ball and coat with chocolate sprinkles (put the sprinkles in a zip lock bag and shake 3 or 4 balls at a time to coat)

    5. For extra effect, place each ball in mini cupcake cup.

     

     

     

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11

Tip

Can use skim condensed milk if preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was introduced to these

    Submitted by Pauapattie on 24. October 2016 - 13:44.

    I was introduced to these beauties last week at a demo I was conducting. They were and are AMAZING! I just had to have the recipe and I made my own batch of them for a bbq on Saturday. They were loved by everyone! They are super super easy to make and if they're kept in the freezer they are cold and chewy and just devine! I found that they were very sticky to roll into balls so make sure the mixture is really cool before rolling and rub a wee bit of coconut oil on your hands. It works perfectly. Lovely recipe, thank you!

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  • Delicious! A friend made

    Submitted by Cindy Anderson on 14. December 2014 - 07:57.

    Delicious! A friend made these by hand for a Brazilian themed dinner so I was ecstatic to find it in the Recipe Community which removed the need to stand at the stove stirring for ever!

    I agree they are great with sprinkles (visually spectacular for kids). Will be trying the rice bubble variation...

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  • I've made this twice now.

    Submitted by needilup girl on 7. September 2014 - 17:43.

    I've made this twice now.  First time I spooned teaspoonfuls into mini cupcake cups and sprinkled with hundreds and thousands - kids (and their friends) ate them all.  I was a bit worried it would be too rich.  

    Second time straight after finishing in the thermomix I poured it into a bowl with 2.5 - 3 cups of rice bubbles, mixed it up and then spooned it into the mini cupcake cups - so they were almost like chocolate crackles.  I sprinkled those with dessicated coconut.  Again a big hit with the kids.  AND I licked the bowl each time.  Yummo and a great easy treat.

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  • Very nice!!!

    Submitted by vsobelska on 1. March 2014 - 18:52.

    Very nice!!!

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  • Could you freeze these Robyn?

    Submitted by bekstuff on 20. December 2013 - 17:17.

    Could you freeze these Robyn?

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