• thumbnail image 1
Print to PDF

Print recipe

Chocolate Cheesecake Mousse



8 portion(s)


  • 200 g Dark Chocolate (85%), broken into pieces
  • 50 g sugar
  • 500 g cream cheese
  • 130 g Greek yoghurt
  • Fresh or Frozen Berries
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Grate chocolate 5 seconds/speed 8.


  2. Melt chocolate 3 minutes/50C/speed 2.


  3. Add sugar and cream cheese. Blend 30 seconds/speed 5. Scrape down sides and repeat if necessary.


  4. Add yoghurt. Blend 30 seconds/speed 5. Scrape down sides and repeat if necessary until mixture is smooth.


  5. Layer in individual serving dishes (eg ramekins or martini glasses) with fresh or frozen fruit. Refrigerate for 1-2 hours or until set.



This recipe is a variation on the White Chocolate Raspberry Cheesecake from the Devil of a Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.