Chocolate Chia Mousse by mummaduck. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Chia Mousse

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Ingredients

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Mousse

60 g chia seeds
270 ml can coconut milk
2 heaped tablespoon raw cacao powder
2 tablespoon water
60 g Pure Maple Syrup
1 tsp coconut oil
1 banana
pinch sea salt flakes

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4h 2min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Creative Easy Natural Quick Birthday Children birthday Everyday Kids in the kitchen Picnic Cooling Custard/mousse Dessert

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Recipe's preparation

Mousse

Add chia seeds to a dry TM bowl and mill for 30 secs / sp 9.

Add remaining ingredients to TM bowl mix for 20 secs / sp 6. Scrape down bowl and repeat.

Place into a glass bowl or individual ramekins in fridge to set for 4 hours. Serve chilled.

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Tip

You could also use this as a lovely filling for a mousse tart. It is great served with fresh fruit and even a side of whipped coconut cream for a decadent treat.

This is based on a Taste.com recipe, modified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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