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Chocolate Chia Mousse



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  • 60 g chia seeds
  • 270 ml can coconut milk
  • 2 heaped tablespoon raw cacao powder
  • 2 tablespoon water
  • 60 g Pure Maple Syrup
  • 1 tsp coconut oil
  • 1 banana
  • pinch sea salt flakes

Recipe's preparation

  1. Add chia seeds to a dry TM bowl and mill for 30 secs / sp 9.


  2. Add remaining ingredients to TM bowl mix for 20 secs / sp 6.  Scrape down bowl and repeat. 

  3. Place into a glass bowl or individual ramekins in fridge to set for 4 hours.  Serve chilled.


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You could also use this as a lovely filling for a mousse tart.  It is great served with fresh fruit and even a side of whipped coconut cream for a decadent treat.

This is based on a Taste.com recipe, modified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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