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Chocolate Coconut Granola Muesli


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Ingredients

8 portion(s)

Granola

  • 20 g coconut oil
  • 100 g Maple syrup
  • 1/2 teaspoon vanilla extract
  • 25 g cocoa
  • pinch salt
  • 260 g rolled oats
  • 50 g Shredded coconut
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Recipe's preparation

  1. Preheat oven to 150 degrees and line tray with baking paper or silicone mat.

     

  2. Add coconut oil and maple syrup to bowl for 2 minutes, 60 degrees, speed 2 or until melted.

     

  3. Add cocoa, vanilla and salt and mix speed 3 for 10 seconds.

     

  4. Add oats and coconut and mix Counter-clockwise operation speed 3 for 10 seconds, using spatula to assist in mixing.

     

  5. Pour granola mixture onto tray in an even layer and bake in oven for 30-40 minutes, stirring every 10-15 minutes to avoid burning.

     

     

    Let cool completely before enjoying with milk or yoghurt. Store in airtight container.

     

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Accessories you need

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Tip

Coconut oil can be replaced with butter and maple syrup with honey.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • erinh: no problem. I have used 70g maple and the...

    Submitted by Nate's Mum on 20. October 2018 - 10:20.

    erinh: no problem. I have used 70g maple and the rest golden syrup and worked well. I use this recipe all the time - thank you.

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  • Nate's Mum: sorry for the VERY late reply, I have...

    Submitted by erinh on 12. October 2018 - 11:22.

    Nate's Mum: sorry for the VERY late reply, I have only tried with maple syrup and honey. Let me know how you go if you used golden syrup.

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  • I loved this recipe. It’s great as is, or...

    Submitted by Countrybumpkin on 10. February 2018 - 19:17.

    I loved this recipe. It’s great as is, or versatile to add to.
    I used Caocao, and I think I’d try with honey in lieu of maple syrup too
    I added a really good handful of slivered almonds with the wet mix before roasting, it was lovely.
    I tried it hot out of the oven - It smelt amazing and I couldn’t wait for it to cool.

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  • Can u sub golden syrup for the maple syrup?

    Submitted by Nate's Mum on 6. August 2017 - 20:11.

    Can u sub golden syrup for the maple syrup?

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  • Awesome! Made it with cacao. 

    Submitted by ClaireMorrissey2008 on 7. September 2016 - 19:54.

    Awesome! Made it with cacao. 

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  • Great recipe and eay to

    Submitted by Nate's Mum on 4. September 2016 - 10:49.

    Great recipe and eay to follow instructions. Next time, and there will be a next time, I will add more sweetness, thank you for posting. tmrc_emoticons.)

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  • SO GOOD. Thank you so much.

    Submitted by mrsm_jones on 16. November 2015 - 14:18.

    SO GOOD. Thank you so much. Will never buy again!  Love

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  • Made this on the weekend,

    Submitted by cindidc on 14. July 2015 - 20:38.

    Made this on the weekend, it's so good! I didn't have cocoa, so used cacao instead. Delicious when eaten with raspberries on top!

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