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1 Chocolate Coconut Granola Muesli

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Chocolate Coconut Granola Muesli

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Ingredients

8 portion(s)

Granola

  • 20 g coconut oil
  • 100 g Maple syrup
  • 1/2 teaspoon vanilla extract
  • 25 g cocoa
  • pinch salt
  • 260 g rolled oats
  • 50 g Shredded coconut
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Recipe's preparation

  1. Preheat oven to 150 degrees and line tray with baking paper or silicone mat.

     

  2. Add coconut oil and maple syrup to bowl for 2 minutes, 60 degrees, speed 2 or until melted.

     

  3. Add cocoa, vanilla and salt and mix speed 3 for 10 seconds.

     

  4. Add oats and coconut and mix Counter-clockwise operation speed 3 for 10 seconds, using spatula to assist in mixing.

     

  5. Pour granola mixture onto tray in an even layer and bake in oven for 30-40 minutes, stirring every 10-15 minutes to avoid burning.

     

     

    Let cool completely before enjoying with milk or yoghurt. Store in airtight container.

     

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Tip

Coconut oil can be replaced with butter and maple syrup with honey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • erinh: no problem. I have used 70g maple and the...

    Submitted by Nate's Mum on 20. October 2018 - 10:20.

    erinh: no problem. I have used 70g maple and the rest golden syrup and worked well. I use this recipe all the time - thank you.

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  • Nate's Mum: sorry for the VERY late reply, I have...

    Submitted by erinh on 12. October 2018 - 11:22.

    Nate's Mum: sorry for the VERY late reply, I have only tried with maple syrup and honey. Let me know how you go if you used golden syrup.

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  • I loved this recipe. It’s great as is, or...

    Submitted by Countrybumpkin on 10. February 2018 - 19:17.

    I loved this recipe. It’s great as is, or versatile to add to.
    I used Caocao, and I think I’d try with honey in lieu of maple syrup too
    I added a really good handful of slivered almonds with the wet mix before roasting, it was lovely.
    I tried it hot out of the oven - It smelt amazing and I couldn’t wait for it to cool.

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  • Can u sub golden syrup for the maple syrup?

    Submitted by Nate's Mum on 6. August 2017 - 20:11.

    Can u sub golden syrup for the maple syrup?

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  • Awesome! Made it with cacao. 

    Submitted by ClaireMorrissey2008 on 7. September 2016 - 19:54.

    Awesome! Made it with cacao. 

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  • Great recipe and eay to

    Submitted by Nate's Mum on 4. September 2016 - 10:49.

    Great recipe and eay to follow instructions. Next time, and there will be a next time, I will add more sweetness, thank you for posting. tmrc_emoticons.)

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  • SO GOOD. Thank you so much.

    Submitted by mrsm_jones on 16. November 2015 - 14:18.

    SO GOOD. Thank you so much. Will never buy again!  Love

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  • Made this on the weekend,

    Submitted by cindidc on 14. July 2015 - 20:38.

    Made this on the weekend, it's so good! I didn't have cocoa, so used cacao instead. Delicious when eaten with raspberries on top!

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