Chocolate Coconut Panna Cotta & Lavender Berry Coulis by McDreamSteam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chocolate Coconut Panna Cotta & Lavender Berry Coulis

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Lavender Berry Coulis

100 grams Fresh strawberries, no need to hull
50 grams fresh blueberries
20 grams Coconut sugar
10 grams fresh lemon juice
1 drop doTerra lavender oil, or alternative 100% pure food grade essential oil

Panna Cotta

400 grams coconut milk, I use Ayam brand
2 tablespoons Raw Honey
1 teaspoon Vanilla Bean Paste
1.5 teaspoons gelatin granules
100 grams 70% dark chocolate roughly chopped

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Children food Egg free Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Custard/mousse Dessert Heating

Recipe's preparation

** COULIS **

Place all ingredients into bowl 5min 90° sp3, then puree cooked berries by gradually taking the speed up to 10 (mc on during entire process). No need to strain through a sieve. Refrigerate coulis until ready to use

** PANNA COTTA **

Place chocolate into bowl and grate 10sec speed 8. Scrape sides of bowl

Add 350g of the coconut milk, honey, vanilla bean paste and heat 5min 70° sp2-3

Place gelatin in reserved coconut milk, mix with a spoon and let it set for 2 minutes, before adding to bowl then mix 3min 70° sp2-3

Pour into moulds or dishes and refrigerate until set

Carefully tip upside down and serve with coulis

Accessories you need

Spatula TM5/TM6
buy now

Tip

You could leave out the chocolate for a Vanilla Coconut Panna Cotta

You could flavour with peppermint, orange, lemon food grade 100% pure essential oil instead of lavender

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.