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Chocolate crackle Caramel slice



16 piece(s)

Chocolate crackle Caramel slice

  • 200 g sweetened condensed milk
  • 100 g brown sugar
  • 75 g liquid glucose
  • 60 g Butter
  • 100 g White Choc Bits
  • 500 g choc bits
  • 60 g Rice Bubbles®

Recipe's preparation

    Caramel filling
  1. Line a square cake pan, with sides of paper extending above the edge for ease of removal.

    Combine sweetened condensed milk, brown sugar, glucose and butter,
    6mins/ 110°C/ sp3.

    Add the white choc chips, 2mins/ 60°C/sp3. Set aside.

    In a clean, dry bowl, grate the milk choc bits, 10secs/sp9.

    Melt 4mins/60°C/sp3.

    Add the Rice Bubbles, 15secs/rev Counter-clockwise operation/sp3.

    Spread 1/2 the choc-bubble miture on the base of the lined pan.

    Cover with the caramel.

    Then spread the remaining choc-bubble mixture over the top.

    Place in the fridge for at least 3 hours to set.

    Cut into slices to serve.

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O...M...G...try stopping at one piece.. :0

Inspired by a reipe by New Idea Food and tweaked to Thermy-speak by me.
If you like a thicker coating of Rice Bubbles/ Chocolate, simply double the mixture and leave the caramel filling the same.

"Thermify me"..your source for great recipes, tips and cooking inspiration..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Claire&co.:yay..! So glad you liked it 😊

    Submitted by thermifyme on 9. September 2018 - 16:37.

    Claire&co.:yay..! So glad you liked it 😊

    “Thermify me”
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  • A quick and easy treat that is so yummy and...

    Submitted by Claire&co. on 9. September 2018 - 15:57.

    A quick and easy treat that is so yummy and combines 2 of my favourite things its like a caramel choc crunch bar! Went down a treat with everyone.

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