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Chocolate Croissant Pudding


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Ingredients

6 portion(s)

  • 4 -6 Butter, croissants
  • 4 eggs
  • 2 teaspoons vanilla essence
  • 65 g sugar
  • 300 g cream
  • 100 g milk
  • 100 g dark choc bits
  • Sifted icing sugar to dust
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    Preparation
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Recipe's preparation

  1. Preheat oven to 180°C/160°C fan forced. Lightly butter a 20 x 30 cm baking dish. Cut croissants horizontally in half. Place in dish, cut side down and in a single layer.

    Place sugar in TM bowl and process on speed 9 for 10 secs.

    Add cream, milk, eggs and vanilla essence and combine on speed 3 for 30 secs.

    Pour over croissants. Top with dark choc bits.

    Bake for 20 – 25 min or until custard is just set. Cool for 5 – 10 min. Dust with icing sugar to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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