Chocolate Croissant Pudding by shellyagain on www.recipecommunity.com.au

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Chocolate Croissant Pudding

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Ingredients

6 portion(s)

4 -6 Butter, croissants
4 eggs
2 teaspoons vanilla essence
65 g sugar
300 g cream
100 g milk
100 g dark choc bits
Sifted icing sugar to dust

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Preparation
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Recipe's preparation

Preheat oven to 180°C/160°C fan forced. Lightly butter a 20 x 30 cm baking dish. Cut croissants horizontally in half. Place in dish, cut side down and in a single layer.
Place sugar in TM bowl and process on speed 9 for 10 secs.
Add cream, milk, eggs and vanilla essence and combine on speed 3 for 30 secs.
Pour over croissants. Top with dark choc bits.
Bake for 20 – 25 min or until custard is just set. Cool for 5 – 10 min. Dust with icing sugar to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.