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Chocolate Grand Marnier Truffles


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Ingredients

30 portion(s)

Truffles

  • 250 g dark chocolate, NOT cooking chocolate
  • 2 tablespoons unsalted butter
  • 160 g double cream, at least 45% fat
  • 2 tablespoons Grand Marnier liqueur
  • some cocoa to coat truffles, approx 1 cup
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Prepare Chocolate
  1. Break chocolate into pieces and place into Thermomix bowl.

    Melt for 4 minutes, 50o, speed 1 (or until melted)

    Add unsalted butter and cream

    Combine for 3 minutes, 50o, speed 1.

    Scrape down sides of bowl and ensure butter is melted and combined

    Add Grand Marnier

    Combine for 20 secs. speed 2.

     

    Place into a bowl and refrigerate until firm.

  2. RATHER THAN WASTE THE CHOCOLATE IN THE BOWL...
  3. Add some milk (about 200g) and heat for 2 minutes, 80 degrees, Speed 4.

    Relax while the chocolate is cooling.

  4. Make Chocolate Balls
  5. When the mixture is cold, put some cocoa into a container. Place about 1 teaspoon (or less - depending on the size you'd like) of the mixture onto the cocoa and roll to coat. Put some more cocoa on your hands and roll into a ball.

     

     

    Do not handle too much as you'll melt the chocolate.

    Place the truffles on some cocoa to store.

     

    These should be refrigerated until served or they can be frozen.

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Tip

The recipe was given to me, many years ago, while in the Food Hall in David Jones.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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