• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Chocolate Honeycomb cheesecake



12 portion(s)


  • 250 g Plain chocolate biscuits
  • 80 g Butter
  • 2x-125 g Packets chocolate finger honeycomb biscuits

Cheese filling

  • 500 grams cream cheese
  • 100 grams brown sugar
  • 3 teaspoons gelatine power, Dissolved in 1/4 cup boiling water
  • 1 teaspoon Vanilla Paste
  • 100 grams cream
  • 50-100 grams Honeycomb chocolate bar, extra for decoration, Finely chopped
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Recipe preparation
  1. 1. Crush biscuits 10sec/speed 7,set aside. 

    2. Weight butter into mixing bowl- melt 2min/100°c/speed 2.

    3. Add biscuit crumbs to melted butter, mix 5sec/speed 5, press the biscuit crumbs into a greased 20cm Spring form tin, press down with the back of a spoon. Rinse thermomix bowl. 

    4. Layer the finger biscuits around inside of the tin. 

    5. Insert the butterfly whisk, add to bowl cream cheese ,sugar ,vanilla ,cream whisk 10sec/speed 3-4 , in a cup mix boiling water and gelatine power until gelatine is dissolved.

    6. Add the gelatine mixture to the cream cheese mixture and mix 5sec/speed 3.5, add chopped honeycomb mix 3sec/speed 3. Pour mixture into tin, refrigerate overnight. When comes out of the refrigerator top with extra honeycomb. 


  2. Describe the preparation steps of your recipe


Accessories you need

  • Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Minimum refrigeration time 6 hours but overnight if preferred. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Just made this baby and it tastes amazing nd looks...

    Submitted by Bec69 on 5. June 2018 - 21:25.

    Just made this baby and it tastes amazing nd looks fantastic. I actually made 2, so easy to whip this one up.

    Login or register to post comments