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Chocolate ice cream


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Ingredients

700 g

Chocolate ice cream

  • 150 g white sugar
  • 500 g whole cream milk
  • 200 g dark chocolate, broken into chunks
  • 4 egg yolks
  • 300 g cream
  • 35 g cocoa powder, 70% cocoa
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Recipe's preparation

  1. Combine milk and sugar in TM bowl and heat 5 minutes 90 degrees speed 3
  2. Drop chocolate chunks into bowl and sit for 5 minutes
  3. Mix 90 degrees 1 minute speed 3 to fully melt chocolate
  4. Add yolks and cocoa to the bowl and cook 7 minutes speed 4 at 90 degrees until thickened
  5. Place bowl into refrigerator for 2 hours to chill. If want this to cool more quickly, decant into another shallow bowl first
  6. Once custard base has cooled, add in cream and mix 10 seconds speed 5
  7. Tip contents into ice cream churner and churn for 1 hour until frozen. Alternatively pour into ice cube moulds and freeze overnight, then tip half back in TM bowl and mix 1 minute speed 9, then add the remaining half and repeat.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

Works best in an ice cream churner


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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