Chocolate macadamia fudge by Thermo Princess Parkes. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate macadamia fudge

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Ingredients

50 piece(s)

Chocolate macadamia fudge

200 g milk chocolate
1 can Chocolate Condensed Milk
210 grams sugar
125 grams unsalted butter
50 grams glucose syrup

50 grams macadamia nuts, Roughly hand cut

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Chocolate Maccadamia Fudge

Accessories you need

Spatula TM5/TM6
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Tip

1.Place broken milk chocolate into TM Bowl and mill for 10
seconds /speed 8set aside
for later
2.line slice tray with baking paper

3.Place butter, sugar, liquid glucose and chocolate condensed milk into TM Bowl ,cook for 8 minutes at 100 deg/speed 3 with MC Removed

4.Carefully remove lid to prevent condensation dripping into mix,shake condensation off into sink and dry lid

5.Scrape down the sides of bowl
With spatula
4.cook again for 18 minutes/Varoma/speed 3 with MC removed,then carefully remove the lid and shake condensation into sink and dry lid again

6.Then add milled chocolate and macadamia and mix 20 sec/speed 4 or until all chocolate is mixed in

7.Pour into a slice tin lined with baking paper and place in refrigerator

8.Cut when cooled and set eat and enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.