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Chocolate Macadamia Tahini Bites


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4

Ingredients

30 piece(s)

Bites

  • 110 grams Macadamia halves
  • 70 grams Raw Honey, Or Maple Syrup
  • 50 grams coconut oil
  • 280 grams tahini
  • 1 tablespoon cacao powder
  • 1 tablespoon cacao nibs
  • 1 pinch himalyan salt
  • 2 teaspoons ground cinnamon
  • Goji Berries (optional)
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Recipe's preparation

    Chocolate, Macadamia, Tahini BItes
  1. Place macadamia halves to mixing bowl and roast 5 min/Varoma/Counter-clockwise operation/speed1.

  2. Add honey, coconut oil, tahini, cacao powder, cacao nibs, salt and cinnamon and mix 20 sec/Counter-clockwise operation/speed 5 (or until combined).

  3. Press the mixture into a lined container evenly and refrigerate or freeze for a few hours until set.

  4. Optional: Sprinkle goji berries, other seeds or dried fruit on top. Once set cut into squares and store in the refrigerator.

     

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Accessories you need

11

Tip

Next time I make this I am going to experiment with cacao butter and more macadamias. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely healthy recipe. As the

    Submitted by Lillo on 12. June 2016 - 08:25.

    Lovely healthy recipe. As the finished product a little soft at room temperature, really benefits from refrigeration or even freezing, then bring out 5 mins before serving. Actually placed in freezer in small silicon ice cube moulds, which presented really well as all pieces uniform and easy to extract when required. Thanks.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Yum! Love the consistency of

    Submitted by Vixsta on 2. June 2015 - 18:04.

    Yum! Love the consistency of these. Just like a fudge. Very tasty and nice and easy to make. Many thanks. 

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  • Yum! Cannot wait to make

    Submitted by Mums kitchen on 21. May 2015 - 23:26.

    Yum! Cannot wait to make these again!

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  • This slice was ok but found

    Submitted by melmel73 on 30. March 2015 - 11:36.

    This slice was ok but found the tahini too strong, will decrease next time i make it

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  • Yum!!  Easy!!  Hard to stop

    Submitted by Fitfitzy on 28. March 2015 - 14:49.

    Yum!!  Easy!!  Hard to stop at one small piece though. Thanks for sharing

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  •    

    Submitted by Ashleighbridget on 23. March 2015 - 13:40.

     

     

    PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover. 

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  • Hi  as per step 1, recipie

    Submitted by Thermoelle on 13. March 2015 - 14:47.

    Hi  as per step 1, recipie advises to cook nuts at veroma temp, the speed and the time....your tmx will 'roast' the nuts.!!! You will get your head around the tmx language. Enjoy your  new machine. Happy cooking.

     

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  • Hello, I've only had my

    Submitted by flissj on 11. March 2015 - 07:07.

    Hello, I've only had my Thermomix (TM5) a few days. I'd really like to make this but I'm not sure how to 'roast' the nuts in my machine. Is someone able to help please. Apologies in advance if this is a silly question! Thank you.

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  • I forgot to add I found them

    Submitted by Jackieattard on 8. March 2015 - 15:14.

    I forgot to add I found them better straight out of the freezer. Thanks for sharing this healthy and amazing recipe q

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  • These were fantastic. I

    Submitted by Jackieattard on 8. March 2015 - 15:13.

    These were fantastic. I didn't have any cocoa nibs so just put extra cocoa. Yummo!

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  • flippinholden and

    Submitted by chezzlegf on 7. March 2015 - 11:23.

    flippinholden and ashleighbridgett, if you are going to added cacao butter when would you do that as I am presuming it would have to be melted, would you do that after roasting the macadamia nuts and before adding all the other ingredients?  Sounds very moreish

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  • Thank you for sharing this

    Submitted by Lucky Lynda on 6. March 2015 - 14:43.

    Thank you for sharing this delightful recipe. I have recently been to a raw foods cooking class in Fremantle WA and am converted!  This recipe is one I am going to add to my collection.   tmrc_emoticons.)

    Keep submitting your recipes Ashleighbridget....I will be looking out for them regardless of the comments by TeeCeeLee!

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  • Unfortunately it was

    Submitted by TeeCeeLee on 6. March 2015 - 12:20.

    Unfortunately it was originally all over the place, with errors that needed clarification before recipe was attempted. It has since been rectified and I look forward to making it on the weekend. My comments were mainly directed to TM Aust for not having the courtesy to help an obviously inexperienced recipe writer to tidy it up before making it 'Recipe of the Day'. With only one 'Recipe of the Day', one would think they'd have the time to scan through the recipe atleast.

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  • Thank you for correcting the

    Submitted by TeeCeeLee on 6. March 2015 - 12:08.

    Thank you for correcting the errors in the recipe, I feel more confident in making this delicious looking slice now on the weekend. Sorry, I didn't want to upset the recipe writer, just frustrated with the few fails I've had lately with RC recipes. a terrible waste of expensive ingredients. 

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  • TeeCeeLee wrote: I'm sorry,

    Submitted by Krisaddress on 5. March 2015 - 23:35.

    TeeCeeLee

    I'm sorry, but this recipe needs some serious editing. Its a wonder TM Aust didn't give the recipe writer an opportunity to do so before it was put in the spotlight as Recipe of the Day. Disappointing indeed as it looks like a yummy slice!

    Seems like a good one for me to try! All I'll have to swap is the honey for rice malt syrup and then my quirky guts should be ok! 

    Good work on the constructive criticism teeceelee, maybe next time you could point out if you actually cooked it and what the issues you had were. If I was the recipe writer I would be quite upset by your review.

     

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  • Just made this recipe - very

    Submitted by Michelle14 on 5. March 2015 - 17:59.

    Just made this recipe - very quick n easy. Thanks  

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  • Huh? What's wrong with the

    Submitted by csoliman on 5. March 2015 - 14:05.

    Huh? What's wrong with the recipe teeceelee?

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  • I'm sorry, but this recipe

    Submitted by TeeCeeLee on 5. March 2015 - 12:16.

    I'm sorry, but this recipe needs some serious editing. Its a wonder TM Aust didn't give the recipe writer an opportunity to do so before it was put in the spotlight as Recipe of the Day. Disappointing indeed as it looks like a yummy slice!

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  • Kel89, cacao is same as

    Submitted by Margarita Helen on 5. March 2015 - 10:41.

    Kel89, cacao is same as cocoa, the Spanish word for cocoa. Cacao nibs are roasted chocolate beans broken into bits. They are less sweet than chocolate and have a feel-good hormone in them - similiar kick you get from coffee or tea but less.

    tahini is a paste made from sesame seeds.

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  • tahini is a paste made from

    Submitted by Margarita Helen on 5. March 2015 - 10:33.

    tahini is a paste made from sesame seeds.

    This sounds yum but what would use suggest for a substitute for tahini? I know that's probably the hero of the recipe but my daughter is allergic to sesame products (and peanuts too, in case peanuts are suggested).

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  • What is Tahini please? Also,

    Submitted by kel89 on 22. January 2015 - 09:39.

    What is Tahini please?

    Also, what is cacao?

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  • Absolutely delish!  Thanks

    Submitted by megancetinic on 19. January 2015 - 18:44.

    Absolutely delish!  Thanks for posting.

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  • These are super yummy! Next

    Submitted by flippinholden on 6. January 2015 - 16:47.

    These are super yummy! Next time I might add some cacao butter Big Smile

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