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1 Chocolate Marble Banana Bread (Flourless)

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Chocolate Marble Banana Bread (Flourless)

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Ingredients

7 piece(s)

Chocolate Marble Banana Bread

  • 2 ripe bananas
  • 2 eggs
  • 125 grams Canadian maple syrup
  • 125 grams Almond milk
  • 1 level teaspoon cinnamon
  • 2 level teaspoons baking powder
  • 70 grams dark chocolate
  • 500 grams rolled oats
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add bananas to TM bowl and puree 5 Sec / Speed 5 Closed lid
  2. Scrape down sides of bowl and add eggs, maple syrup, almond milk, cinnamon and baking powder and mix 7 Sec / Speed 5 Closed lid
  3. Add oats and mix on Counter-clockwise operation 15 Sec / Speed 2 Closed lid
  4. Add half the mixture to a greased cake loaf tin.
  5. Melt the dark chocolate over a stove top and add to remaining mixture in TM bowl. Mix on Counter-clockwise operation 7 Sec / Speed 2 Closed lid
  6. Add mixture from TM bowl to the cake tin and with a spoon slightly swirl - this provides the marble effect.
  7. Bake in a preheated oven on 190 - 200c for 35 minutes.
  8. Let the cake stand for 30 minutes and enjoy!
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Accessories you need

  • Spatula TM5/TM6
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Tip

Add some raw almonds to the top of the cake before baking for a crunchy nutty taste!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wasn't that fussed really. It was quite dense and...

    Submitted by tammymanley on 8. July 2017 - 20:44.

    Wasn't that fussed really. It was quite dense and the chocolate flavour didn't come through strongly enough.

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  • Wow yum Really impressed with the receipe

    Submitted by cath1978 on 4. June 2017 - 18:59.

    Wow, yum!!! Really impressed with the receipe!

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