3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

Chocolate Mousse - Thermomix Benelux - ThermoFun


Print:
4

Ingredients

0 portion(s)

Chocolate Mousse

  • 250g milk chocolate melts
  • 130g Milk
  • 500g thickened cream
  • 50g raw sugar
5

Recipe's preparation

    Chocolate and milk
  1.  

    1. Place chocolate in TM bowl and grate 10 sec / speed 8.
    2. Add milk 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
  2. Place butterfly in TM. Add cream and sugar and mix 1 min / speed 3 / MC off

    NB: the time depends on the temperature and freshness of the cream)  - watch the video to see the right consistency.   //www.youtube.com/watch?v=Wwwxe9vLedo

  3. Chocolate Mousse
    1. Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
    2. Allow to set in fridge for a few hours.
    3. Decorate with whipped cream and grated chocolate.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

10

Accessories you need

11

Tip

This recipe has been copied from the Thermomix Benelux  Youtube video.

 

//www.youtube.com/watch?v=Wwwxe9vLedo


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy and delicious. After reading comments I used...

    Submitted by Fiasco on 15. September 2020 - 13:32.

    Easy and delicious. After reading comments I used Choceur dark eating chocolate and only 30gms castor sugar.
    Family loved it!

    Login or register to post comments
  • Chocolate mousseSo yum! I only had normal dairy...

    Submitted by Speshelle on 4. April 2020 - 12:05.

    Chocolate mousseChocolate mousse
    So yum! I only had normal dairy milk chocolate and recipe worked out perfectly. Next time I will use dark chocolate and a lot less sugar in the cream. Raw sugar worked. The mousse wasn't grainy at all

    Login or register to post comments
  • I used quality cooking choclate, 50% less fat...

    Submitted by jaffaf on 13. November 2018 - 04:09.

    I used quality cooking choclate, 50% less fat cream, half of the milk and half of the sugar. Does not have the same consistency (i.e. lots of little pockets of air) like some of the other mouse recipes. However its consistency was firm and close enough. Very tasty too!

    Login or register to post comments
  • How many individual serves (roughly) does this...

    Submitted by Cazbaker on 3. July 2018 - 12:53.

    How many individual serves (roughly) does this make please?

    Login or register to post comments
  • Very nice and super easy. ...

    Submitted by beeLgee on 11. February 2018 - 15:48.

    Very nice and super easy.
    Used castor sugar (about 35g) as per recommendations in comments. Will try using eating chocolate (or cooking longer) next time as my cooking chocolate was a little grainy.

    Login or register to post comments
  • Delicious. Thank you

    Submitted by Fbear101 on 9. September 2017 - 18:31.

    Delicious. Thank you

    Login or register to post comments
  • Highly recommend this for a mousse recipe. Much...

    Submitted by ltgb on 6. August 2017 - 20:42.

    Highly recommend this for a mousse recipe. Much easier than egg white recipes. I took previous comments on board, using 30g sugar (which I milled beforehand) so it wasn't gritty.

    Login or register to post comments
  • Too sugary for us

    Submitted by r_gcarter on 17. May 2017 - 20:45.

    Too sugary for us.

    Login or register to post comments
  • This is so good i dont make it very often because...

    Submitted by ThermoFleck on 14. February 2017 - 10:54.

    This is so good i dont make it very often because I eat the lot, but its always my go to dessert.

    Login or register to post comments
  • WOW so Easy!! and so YUMMY!!! thank you for...

    Submitted by Martha 2015 on 14. January 2017 - 16:47.

    WOW so Easy!! and so YUMMY!!! thank you for sharing this!Love

    Login or register to post comments
  • My cream turned to butter within seconds. Not sure...

    Submitted by Dutch on 2. January 2017 - 15:17.

    My cream turned to butter within seconds. Not sure if it's the cream I used, the bowl still being warm from melting the chocolate or the very hot weather. Incase it was the type of cream, I used Gippsland pure double cream and only had to whisk it for 20 seconds on speed 2. I suggest to watch the cream. The second you see it get thicker, stop it.

    Login or register to post comments
  • Left out the sugar and used

    Submitted by Eloise_au on 30. November 2016 - 11:34.

    Left out the sugar and used dark choc instead .. was yummy but found consistency bit grainy .. someone mentioned to cook choc longer so will try that next time tmrc_emoticons.)

    Login or register to post comments
  • Did you use 'eating'

    Submitted by annettecolpoys on 11. September 2016 - 14:49.

    Did you use 'eating' chocolate or the melts?

     

    Annette

    Login or register to post comments
  • I have a question for those

    Submitted by annettecolpoys on 11. September 2016 - 14:49.

    I have a question for those people who changed the chocolate melts to dark/white... did you stick with chocolate melts or use 'eating' chocolate?  I want to make this for dinner guests and need it to be spot on.  Also, could I use icing sugar to avoid the 'grainy' texture that is commented on?

     

    Annette

    Login or register to post comments
  • I have made this many times,

    Submitted by Vero on 17. July 2016 - 19:16.

    I have made this many times, huge hit!! dark chocolate is best. Never fail to impress by topping with fresh berries in a triffle bowl. Thank you

    Login or register to post comments
  • Tastes great but definitely

    Submitted by laura13 on 3. July 2016 - 17:26.

    Tastes great but definitely needs way more than 50 seconds to mix.  I ended up on speed 4 and was probably close to 2 minutes mixing.  Looking forward to dessert tonight!

    Login or register to post comments
  • My family loves this dessert.

    Submitted by bljeno on 27. June 2016 - 18:55.

    My family loves this dessert. I did change it to 70% dark choc and 30gms sugar. Beautiful!!

    Login or register to post comments
  • My go to recipe for

    Submitted by Jackie107 on 26. June 2016 - 08:33.

    My go to recipe for mousse...always a hit!!!

    Login or register to post comments
  • So easy and just amazing

    Submitted by Vero on 5. June 2016 - 21:09.

    So easy and just amazing

    Login or register to post comments
  • Worked out great. I froze the

    Submitted by wilmar on 18. May 2016 - 21:02.

    Worked out great. I froze the left overs in small containers so I could take one out at a time as needed to save wasting any! 

    Login or register to post comments
  • I used caster sugar to avoid

    Submitted by cazznco on 17. March 2016 - 10:38.

    I used caster sugar to avoid the graininess a few mentioned and it was better - i use only 30g of sugar and it was still too sweet!  my kids loved it though and will be making again as a treat dish

    Login or register to post comments
  • Good recipe. I have a TM5 and

    Submitted by Bekwill on 14. March 2016 - 17:56.

    Good recipe.

    I have a TM5 and you need to speed up the cream in order for it to get the right consistency.  Bit too sweet as well, next time will halve the sugar and use dark chocolate.

    Login or register to post comments
  • Isn't this more a chocolate

    Submitted by passero on 16. February 2016 - 03:30.

    Isn't this more a chocolate custard instead of mouse? 

    I always thought a mouse was with eggs because otherwise you can't have that typical mouse consitency. How can this properly thicken if you don't have anything like egg white or gelatine? 

    Login or register to post comments
  • So simple and delicious! 

    Submitted by Sammy27 on 8. February 2016 - 00:14.

    So simple and delicious! 

    Login or register to post comments
  • Really yummy and simple

    Submitted by Tara Boffey on 10. January 2016 - 00:44.

    Really yummy and simple thanks. But I also had a problem with it being too runny. I had to leave it in for longer than 50secs. I think next time I will do it at speed 4 and put less sugar in also. Thanks

    Login or register to post comments
  • Have made this several times

    Submitted by LD1985 on 9. January 2016 - 10:51.

    Have made this several times now - delicious!

    Login or register to post comments
  • Have made this quite a few

    Submitted by Lissy2425 on 17. December 2015 - 21:28.

    Have made this quite a few times now and it's always a winner. I melt the chocolate for 5 mins as I find if I don't the mousse is quite grainy and I also drop the sugar to 30 grams as I find the full 50 grams is way too sweet for me. I have also doubled this recipe and it's worked quite well. Thank you for a wonderful, quick and easy recipe

    Login or register to post comments
  • This is restaurant quality!

    Submitted by Gordy00 on 17. December 2015 - 13:22.

    This is restaurant quality! So easy and delicious. the only thing I did was melt the chocolate and milk in a bowl in the microwave to avoid washing the thermie bowl twice (lazy  tmrc_emoticons.))

    Login or register to post comments
  • I made this for my dads

    Submitted by leanaa on 28. October 2015 - 21:51.

    I made this for my dads birthday, it was amazing! I used white chocolate instead of milk and coloured it green to make some hulk mousse. I topped it with crushed biscuits for hair and drew faces on the glass, they were amazing. EVERYONE loved them and wanted more, best mousse recipe I have ever come across!

    Login or register to post comments
  • I make this every time with

    Submitted by Kirrilly on 23. October 2015 - 15:12.

    I make this every time with Whipping/Pure cream. Still rich and thick

    Find me at Kirls Thermo Updates (Facebook)

    Login or register to post comments
  • So easy, set so beautifully

    Submitted by Kirrilly on 15. October 2015 - 21:13.

    So easy, set so beautifully and my family thought this was (coffee cup) licking good!

    Find me at Kirls Thermo Updates (Facebook)

    Login or register to post comments
  • Just a note for UK readers :

    Submitted by DorotheeMT on 6. August 2015 - 02:31.

    Just a note for UK readers : I used 200g of Menier dark cooking chocolate and 50g of Menier's milk chocolate. I did not add any sugar. I have needed to warm the chocolate longer than the given time. For those who are looking at this for the first time: you are in for a treat  Love

    Login or register to post comments
  • Thank you for sharing this

    Submitted by DorotheeMT on 6. August 2015 - 02:29.

    Thank you for sharing this amazing and amazingly simple receipe. It has won me over and I have shared it with many people. 

    Login or register to post comments
  • This mousse tastes nice but

    Submitted by luvtocook on 28. July 2015 - 21:12.

    This mousse tastes nice but because of the sugar ended up realy horrible and graing so ended up in the bin, I dont know what went wrong.

    Login or register to post comments
  • This didn't work well for me.

    Submitted by meleigh on 28. July 2015 - 02:02.

    This didn't work well for me. Sugar made it grainy and crunchy, and it was too runny even after I whipped for a bit longer. It also wasn't chocolatey enough, was a light colour and tasted like plain cream. 

    Login or register to post comments
  • Amazing!

    Submitted by Kymj82 on 27. July 2015 - 21:44.

    Amazing!

    Login or register to post comments
  • Yum! And so easy.  I only

    Submitted by Margarita Helen on 20. July 2015 - 14:40.

    Yum! And so easy.  I only used 30 grams of sugar as suggested in previous comments and was perfect. Thanks for the video link too! And thanks for sharing.

    Login or register to post comments
  • This was a yum and easy.

    Submitted by kbugg on 23. June 2015 - 18:37.

    This was a yum and easy. Thank you tmrc_emoticons.)

    Login or register to post comments
  • Delicious Mousse! I used half

    Submitted by Empee33 on 19. May 2015 - 15:46.

    Delicious Mousse! I used half milk, half dark chocolate too. It was sweet enought without the sugar

    Login or register to post comments
  • Fantastic so easy to make, I

    Submitted by Jackiecos on 31. March 2015 - 10:15.

    Fantastic so easy to make, I used half milk and half dark chocolate. Gave it a nice rich taste.

    Login or register to post comments
  • I make this once a week and

    Submitted by JoyDew on 26. February 2015 - 04:02.

    I make this once a week and my kids love mousse night. I do decrease the sugar to 30g and find that sweet enough for us. Thanks for this recipe, the best mousse I have ever made.

    Login or register to post comments
  • Most delicious and easy

    Submitted by blondemanesilvershoes on 23. January 2015 - 16:29.

    Most delicious and easy mousse tastes wonderful every time! 

    Login or register to post comments
  • So delicious & EASY! Huge hit

    Submitted by belw on 20. January 2015 - 10:42.

    So delicious & EASY! Huge hit as a 'bring a dessert' dish. Thanks  tmrc_emoticons.;)

    Login or register to post comments
  • So easy to make and my boys

    Submitted by hutchieb on 24. December 2014 - 15:59.

    So easy to make and my boys love it. This is their new request.

    Login or register to post comments
  • amazing, so much easier

    Submitted by Mscot87 on 21. December 2014 - 08:42.

    amazing, so much easier without eggs!!!

    Login or register to post comments
  • Made this today. Didn't have

    Submitted by Julesrollo on 24. November 2014 - 16:56.

    Made this today. Didn't have enough plain chocolate so used half caramello bears! It was delicious!

    Login or register to post comments
  • Delicious! Best made a day

    Submitted by Natalie014 on 29. October 2014 - 13:53.

    Delicious! Best made a day ahead - develops its mousse like texture overnight. So easy and no fiddling around with egg yolks/whites.

    Login or register to post comments
  • Delicious! Very quick too!

    Submitted by Theoni2k on 25. September 2014 - 16:33.

    Delicious! Very quick too!

    Login or register to post comments
  • Fantastic. This is my go to

    Submitted by Corrinna on 20. September 2014 - 12:04.

    Fantastic. This is my go to dessert and everyone loves it. Thank you  tmrc_emoticons.)

    Login or register to post comments
  • Absolutely delicious! Easy to

    Submitted by LexPK1 on 9. September 2014 - 07:59.

    Absolutely delicious! Easy to make. I added some dark chocolate crumbs on top for a little extra panache tmrc_emoticons.-)

    Login or register to post comments
  •