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Chocolate Mousse


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Ingredients

2 portion(s)

  • 300 grams thickened cream
  • 3 tablespoons Drinking chocolate powder
  • 1 teaspoon icing sugar
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Chocolate Mousse
  1. Place all ingredients into in TM bowl, and click butterly into place.

     

  2. Whip on speed 4 for 20-60 seconds, to a really thick consistancy but not to far as to make butter.

     

  3. And thats it! Really simple, whip it in a minute dessert. Play around with the taste and quantities, thats all i did. The icing sugar is not nessesary however i did find having the drinking chocolate on its own had a slight bitter taste. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes I agree with previous comment. This really...

    Submitted by Shalea on 14. August 2017 - 18:12.

    Yes I agree with previous comment. This really just tastes like chocolate flavoured cream. Quick and easy, but not a mousse.

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  • Jarni11 wrote:...

    Submitted by Fussykids plus bub on 7. February 2017 - 14:59.

    Jarni11 wrote:

    Yep! Delish and too easy! I used milo and milled that with my raw sugar at the beginning..... Thanks, super quick!




    How much milo and sugar did you use? I think il try your version!

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  • I was a bit disappointed with

    Submitted by Punks on 30. August 2016 - 20:46.

    I was a bit disappointed with this. I dont think its sweet enough and there was far too much cream compared to the chocolate. All I can taste is cream. I also whipped it for 40 seconds which turned it to butter. I think the recipe should say whip for 20 seconds then check consistency. Then whip again in intervals until you get the correct consistency. Not to say I wont try it again. I think I will just have to tweak it to suit my taste.

    Cheers

    Punks!

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  • A little too easy perhaps.

    Submitted by Aussielee on 24. June 2016 - 18:29.

    A little too easy perhaps.  Diet, what diet?

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  • Highly recommend. I doubled

    Submitted by deedeeskittles on 10. May 2016 - 19:21.

    Highly recommend. I doubled the recipe and added 1tbl of icing sugar. Only whipped for 20seconds and it was done! Easiest and quickest desert especially if you are entertaining at last minute! tmrc_emoticons.)

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  • Thanks, this was nice. Im not

    Submitted by gingerchef_jess on 13. January 2016 - 00:41.

    Thanks, this was nice. Im not usually a mousse person but this wasn't heavy like normal ones. I used a tablespoon of milo and 2 tablespoon drinking chocolate and it had a nice crunchy taste to it.

    Jess

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  • Delicious, hubby enjoyed

    Submitted by Angee on 8. May 2015 - 21:09.

    Delicious, hubby enjoyed although I used 1TB cacao in place of drinking chocolate, and a little extra icing sugar.  Need to double mixture to obtain a well mixed mousse.

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  • Chocolate mousse in 20

    Submitted by Jaynic on 11. March 2015 - 14:10.

    Chocolate mousse in 20 seconds. Made this for the kids to use up some leftover cream. Too easy and very tasty

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  • Yep! Delish and too easy! I

    Submitted by Jarni11 on 16. February 2015 - 21:21.

    Yep! Delish and too easy! I used milo and milled that with my raw sugar at the beginning..... Thanks, super quick!

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  • Awesome recipe. I just need

    Submitted by fencetoo on 10. January 2015 - 19:53.

    Awesome recipe. I just need to add more icing sugar than suggested. 

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  • This didn't work for me

    Submitted by jenny_dobrincic on 7. January 2015 - 18:09.

    This didn't work for me tmrc_emoticons.-(

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