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Chocolate Nut & Honey Bars


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Ingredients

24 portion(s)

Base

  • 160 g ground almond meal
  • 60 g coconut oil
  • 1 tbsp Raw Honey
  • Pinch salt

Bars

  • 1 cup almonds
  • 1 Cup Macadamia Nuts
  • 1 Cup Unsalted Cashews
  • 2 tablespoon Mixed seeds (pepita, sunflower, chia, linseed)
  • 100 g dark chocolate chips
  • 60 g Raw Honey
  • 1/4 tsp ground cinnamon
  • 60 g Butter
  • 40 g coconut milk
  • 1 tsp chia seed
  • 2 tsp vanilla extract
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Ground the almonds if they are not already ground. (40 secs /speed 9)

    Add the coconut oil, honey & salt

    Mix for 15 secs / speed 5 until well combined

    Press into a pan lined with baking paper (make sure it's oiled so it doesn't stick) & place into the fridge

     

  2. Topping
  3. Heat the honey, coconut milk & butter for 3 mins / 90 degrees / speed 2

    Add the rest of the ingredients

    Mix for 10 secs / speed 4 / reverse speed until all the nuts are mixed in well with the honey mixture

    Place into a bowl into the fridge for 20 minutes

    Turn on the oven to 180 degrees

  4. Spread the nut mixture over the base & place into the oven and bake for about 20 minutes

    Allow the pan to cool on a rack & then place into the fridge until cold and set

    Cut into squares

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious! There

    Submitted by ThermiAddict on 25. October 2015 - 19:31.

    These are delicious! There was no sizing for the pan in the recipe - I used a 20x20cm square cake tin. I also added the choc chips in with the honey/coconut milk/butter so that they would melt. And I used hazelnuts and peanuts (because I had no macadamia or cashews). Turned out great! Thanks for the great recipe!

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  • Oh these look amazing. I cant

    Submitted by Channii on 1. April 2015 - 22:46.

    Oh these look amazing. I cant wait to try them. Thanks for sharing such a yummy recipe 

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  • Worked great.  Thanks.

    Submitted by bjajun on 21. March 2015 - 16:52.

    Worked great.  Thanks.

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  • These look so yummy, I'm

    Submitted by MaddieDJ on 16. March 2015 - 09:53.

    These look so yummy, I'm going to try these today.

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