- 160 g ground almond meal
- 60 g coconut oil
- 1 tbsp Raw Honey
- Pinch salt
- 1 cup almonds
- 1 Cup Macadamia Nuts
- 1 Cup Unsalted Cashews
- 2 tablespoon Mixed seeds (pepita, sunflower, chia, linseed)
- 100 g dark chocolate chips
- 60 g Raw Honey
- 1/4 tsp ground cinnamon
- 60 g Butter
- 40 g coconut milk
- 1 tsp chia seed
- 2 tsp vanilla extract
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Ground the almonds if they are not already ground. (40 secs /speed 9)
Add the coconut oil, honey & salt
Mix for 15 secs / speed 5 until well combined
Press into a pan lined with baking paper (make sure it's oiled so it doesn't stick) & place into the fridge
Heat the honey, coconut milk & butter for 3 mins / 90 degrees / speed 2
Add the rest of the ingredients
Mix for 10 secs / speed 4 / reverse speed until all the nuts are mixed in well with the honey mixture
Place into a bowl into the fridge for 20 minutes
Turn on the oven to 180 degrees
Spread the nut mixture over the base & place into the oven and bake for about 20 minutes
Allow the pan to cool on a rack & then place into the fridge until cold and set
Cut into squares
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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