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Chocolate Pots


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Ingredients

8 portion(s)

  • 320 g Plain Chocolate (Broken into pieces)
  • 50 g Butter
  • 200 g egg whites, (6-7 large eggs)
  • 70 g caster sugar
  • 20 g rice flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Rice Flour can be made by milling 20g of rice on Sp 9 for 20-30 seconds.

    Caster Suger can be made by grinding sugar on Sp 8 for 8-10 seconds.

    Add chocolate and butter to the Closed lid and melt for 4 mins/ 50degrees/Sp 2.  Stopping to scrape down sides of bowl.

    Add sugar and 50g of the egg whites. Mix 30 secs / Sp 2.

    Turn upto Sp 3 and slowly add remailing egg whites through the TM Lid hole, mix until combined.

    Add the rice flour. Mix 30 secs/ Sp 3.  

    Pour into buttered and sugared oven-proof moulds or ramekins until 2/3's full.

    Cook for 6/9 minutes at 180 degrees C with fan / 400 degrees F / Gas Mark 6 - until outside sets and senter is gooey.

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11

Tip

This recipe has been taken from the UK Thermomix newsletter and was donated by 2 Michelin Star winning chef John Campbell.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty! Both my husband

    Submitted by karry327 on 27. January 2013 - 23:26.

    Very tasty! Both my husband and I loved these.

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  • This is a gorgeous recipe.

    Submitted by Nonomix on 25. October 2012 - 05:43.

    This is a gorgeous recipe. I've done it a couple of times already, including for a demonstration and everyone loved it. Thanks for sharing!

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