THERMOMIX ® RECIPE

1 Chocolate Rum Ice Cream

Recipe's preparation

Toasted Slivered Almonds

1.  

   Toast Almonds 5 minutes at Varoma temperature on speed 1. Set aside.

Whipped Cream

2.  

   Insert Butterfly and whip Heavy Cream 30-35 seconds on speed 4. Set in ThermoServer and put aside in refrigerator to keep cool.

Chocolate Mixture

3. Add Raw Sugar to TM bowl and mill for 10 seconds on speed 9

4.  

   Add Water and Instant Coffee to Sugar. Cook for 5 minutes for Varoma temperature on speed soft.

5. Add Dark Chocolate Baking Bits to TM bowl and blend 20 seconds on speed 3.

6.  

   Add Egg Yolks and Dark Rum and beat 20 seconds on speed 5. Cool slightly.

7.  

   Remove ThermoServer from refrigerator and fold chocolate mixture into whipped cream.  (and can also then be poured into individual serving dishes, if you prefer).

8.  

   Sprinkle with Toasted Almonds and freeze. If using the ThermoServer in the freezer, cover with cling wrap rather than using the ThermoServer cover.

9.  

   Remove from freezer 5 minutes before serving.