Chocolate Rum Ice Cream by Gadget Girl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Rum Ice Cream

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Ingredients

6 portion(s)

Chocolate Rum Ice Cream

50 g almonds, slivered, toasted
370 g heavy cream
50 g raw sugar
65 g water
2 level tablespoons instant coffee
160 g dark chocolate bits
3 --- egg yolks
45 g dark rum
200-300 g any fruit of your choice, (optional)

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6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Custard/mousse Ice cream Dessert Dinner Lunch Supper Everyday Holiday Party Freezing

Recipe's preparation

Toasted Slivered Almonds

Toast Almonds 5 minutes at Varoma temperature on speed 1. Set aside.

Whipped Cream

Insert Butterfly and whip Heavy Cream 30-35 seconds on speed 4. Set in ThermoServer and put aside in refrigerator to keep cool.

Chocolate Mixture

Add Raw Sugar to TM bowl and mill for 10 seconds on speed 9

Add Water and Instant Coffee to Sugar. Cook for 5 minutes for Varoma temperature on speed soft.

Add Dark Chocolate Baking Bits to TM bowl and blend 20 seconds on speed 3.

Add Egg Yolks and Dark Rum and beat 20 seconds on speed 5. Cool slightly.

Remove ThermoServer from refrigerator and fold chocolate mixture into whipped cream. (and can also then be poured into individual serving dishes, if you prefer).

Sprinkle with Toasted Almonds and freeze. If using the ThermoServer in the freezer, cover with cling wrap rather than using the ThermoServer cover.

Remove from freezer 5 minutes before serving.

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Tip

This luscious dessert has the texture of something between an ice cream and a frozen mousse.

Optional: add fruit on top of servings. I like to add Morello Pitted Cherries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.