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Chocolate Truffles EDMONDS



16 piece(s)


  • 200 gram raw sugar
  • 100 gram cooking chocolate (dark or milk)
  • 50 gram Butter
  • 1 teaspoon cocoa
  • 1 tablespoon Rum
  • Coconut
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place raw sugar in mixing bowl. Mill 20 sec/speed 10. 

    Set aside.

    Place chocolate in mixing bowl. Chop 5 sec/speed 8. 

    Add butter. Melt 4 min/50º/speed 1.

    Add half sugar. Blend 10 sec/speed 4.

    Let cool until about 37º.

    Add rum, cocoa and remaining sugar. Blend 10 sec/speed 4.

    Using teaspon or tablespoon to scoop mixture, shape into balls.

    Roll in coconut.  

    Chill until firm.


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Adaptation of "Edmonds Cookbook - chocolate truffles"  44th edition (199tmrc_emoticons.8) page 219.


Baileys truffles - substitute rum for baileys.  Also could use white chocolate (if using white chocolate omit cocoa).

Kid-friendly chocolate truffles - substitute rum for vanilla essence.

Make sure you let the mixture cool down before adding liquid and remaining sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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