Ingredients
20 portion(s)
Slice
- 3 Weetbix
- 150 grams SR flour
- 75 grams Coconut
- 160 grams raw sugar
- 20 grams cocoa
- 150 grams Butter
- 60 grams golden syrup
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.
Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.
Once butter has melted. Set timer 1 minute "Dough mode" Gradually add dry ingredients through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.
Yummo.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy and straight forward recipe kids love it ...
Easy and straight forward recipe kids love it ...
Just made this, can't wait to
Just made this, can't wait to try it!
didnt bake well. followed
didnt bake well. followed instrucitons to a t and it was just a massive crumbley mess.
I'm thinking of making this
I'm thinking of making this for school lunch boxes but was wondering if it freezes well.
Love this recipe! We use GF
Love this recipe! We use GF Weetbix, GF flour, coconut sugar, cacao powder, Nuttelex, maple syrup, 1tsp xanthan gum & add 2 tb chia seeds. Follow measurements & method as recommended. Great treat & great @ kids birthday parties
Making this now. If it tastes
Making this now. If it tastes as nice cooked as the mixture does I'll be very happy
Was very nice, next time I
Was very nice, next time I will use less sugar
Totally yum!. Just realized
Totally yum!. Just realized I forgot to add the coconut!. Will make it properly next time, maybe it's time for new glasses!.
Thank you for the conversion!
Thank you for the conversion! I do the same thing. =)
Kids loved it
Kids loved it
great recipe - this was a hit
great recipe - this was a hit in our place. It's a yummy and sweet recipe so i personally might put less sugar next time, otherwise amazing!! Thankyou!
great recipe - this was a hit
great recipe - this was a hit in our place. It's a yummy and sweet recipe so i personally might put less sugar next time, otherwise amazing!! Thankyou!
This is delicious.. My
This is delicious.. My children didn't get much because I ate it while they were at school!!
This is delicious! I haven't
This is delicious! I haven't iced it yet but will!
I just made this for the
I just made this for the first time and it's utterly delicious!! Thanks for sharing such a great recipe!
I love this recipe and I make
I love this recipe and I make it to use up all the weetbix crumbs after we finish a packet or two. It would be nice to add the weight (45 g) of the 3 weetbix bricks for others like me who just weigh the crumbs. I also make double the mix at once so I can have a deeper slice... only because it's too yummy.
I have made this twice now,
I have made this twice now, and both times I have halved the sugar and added some dates, and both times it worked a treat. Thanks
Well I guess that I must have
Well I guess that I must have as sweet a tooth as whoever wrote this recipe, as I used all the sugar and it was perfect!!
Big hit in this house, will def be making some for lunch boxes!
Love this thankyou so much! I
Love this thankyou so much! I thought instead of all that sugar to chop some dates and then cook them with the butter and golden syrup.... Just a healthier option for the kids.
new family favourite thanks again,
I doubled the recipe, but
I doubled the recipe, but halved the sugar and iced. Reminds me of the chocolate slice I had as a kid. Might add sultanas next time.
This is delicious! I used
This is delicious! I used less than half the sugar and a bit less golden syrup and it was still sweet enough for us.
Mine looked like it was going to fall apart after it had been in the oven -I gave it a bit of a squash down with the MC and put it in the fridge and once it was cold it was great and could be cut into slices.
Maybe it was your oven too
Maybe it was your oven too hot. That can happen sometimes. It's best undercooked rather than overcooked. Try it again and see how you go.
Mine fell apart......
Mine fell apart......
The peppermint crisp sounds
The peppermint crisp sounds yum... now you have me thinking of other variations... orange ? Thanks
I agree about the safety
I agree about the safety feature on the TM when wanting to knead. Pleased that your family enjoyed it. To add a different flavour you could crush a peppermint crisp in with the weetbix and use this as an after dinner slice. Yummo!!!!
Pleased that you liked it. I
Pleased that you liked it. I don't use icing sometimes. Just depends it the kids get to it before I have time to ice. I have used less sugar with each time I have made this recipe. It's a good way to ween the kids off the sweet taste of things.
HI Charlotte, This slice will
HI Charlotte,
This slice will keep for up to a week in a sealed container. You may have to hide it so the kids don't eat it all at once.
Loved this recipe even
Loved this recipe even without the icing. Next time i would triple the mix as it made quite a small amount which didn't last long in our house. I would also next time perhaps lessen the sugar and butter and see how it goes, more for my benefit as a weight watcher. Thanks so much for this recipe, it's one of our new favourites.
Loved this recipe even
Loved this recipe even without the icing. Next time i would triple the mix as it made quite a small amount which didn't last long in our house. I would also next time perhaps lessen the sugar and butter and see how it goes, more for my benefit as a weight watcher. Thanks so much for this recipe, it's one of our new favourites.
Have made now twice as the
Have made now twice as the first batch got eaten tooo quickly Yummy! Just a tip let the butter syrup cool to under 50 before trying to put onto knead function as need function doesn't seem to work when bowl is above 50... sounds like a good safety feature to stop hot liquid shooting out the top as most of us knead without the MC in place...
How easy!! and no nuts so
How easy!! and no nuts so could put it as a treat in the kids lunch box, how well do these keep Jeanette?