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Chocolate Weetbix Cruch Slice


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4

Ingredients

20 portion(s)

Slice

  • 3 Weetbix
  • 150 grams SR flour
  • 75 grams Coconut
  • 160 grams raw sugar
  • 20 grams cocoa
  • 150 grams Butter
  • 60 grams golden syrup
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.


    Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.


    Once butter has melted. Set timer 1 minute Dough mode Gradually add dry ingredients  through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.


    Yummo.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this, can't wait to

    Submitted by Kat1404 on 19. June 2016 - 20:07.

    Just made this, can't wait to try it!

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  • didnt bake well. followed

    Submitted by rachelanne83 on 22. September 2015 - 16:28.

    didnt bake well. followed instrucitons to a t and it was just a massive crumbley mess.

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  • I'm thinking of making this

    Submitted by Haymelloe on 2. February 2015 - 14:53.

    I'm thinking of making this for school lunch boxes but was wondering if it freezes well. tmrc_emoticons.)

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  • Love this recipe! We use GF

    Submitted by BiddyBaby on 2. October 2014 - 09:09.

    Love this recipe! We use GF Weetbix, GF flour, coconut sugar, cacao powder, Nuttelex, maple syrup, 1tsp xanthan gum & add 2 tb chia seeds. Follow measurements & method as recommended. Great treat & great @ kids birthday parties Love

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  • Making this now. If it tastes

    Submitted by BarbT41176 on 15. June 2014 - 11:46.

    Making this now. If it tastes as nice cooked as the mixture does I'll be very happy tmrc_emoticons.) 

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  • Was very nice, next time I

    Submitted by laurenbrooke on 25. May 2014 - 16:44.

    Was very nice, next time I will use less sugar 

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  •  Totally yum!. Just realized

    Submitted by 5554 on 10. May 2014 - 18:18.

     Totally yum!. Just realized I forgot to add the coconut!. Will make it properly next time, maybe it's time for new glasses!.   Glasses

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  • Thank you for the conversion!

    Submitted by hetz80 on 1. March 2014 - 13:50.

    Thank you for the conversion! I do the same thing. =)

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  • Kids loved it

    Submitted by Bree M on 28. February 2014 - 09:21.

    Kids loved it tmrc_emoticons.-)

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  • great recipe - this was a hit

    Submitted by irene-andre on 26. February 2014 - 23:15.

    great recipe - this was a hit in our place. It's a yummy and sweet recipe so i personally might put less sugar next time, otherwise amazing!! Thankyou!

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  • great recipe - this was a hit

    Submitted by irene-andre on 26. February 2014 - 23:15.

    great recipe - this was a hit in our place. It's a yummy and sweet recipe so i personally might put less sugar next time, otherwise amazing!! Thankyou!

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  • This is delicious.. My

    Submitted by Kittykat2907 on 19. February 2014 - 11:30.

    This is delicious.. My children didn't get much because I ate it while they were at school!!

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  • This is delicious! I haven't

    Submitted by Thecherries01 on 24. January 2014 - 20:01.

    This is delicious! I haven't iced it yet but will! 

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  • I just made this for the

    Submitted by -Jayne- on 8. November 2013 - 19:43.

    I just made this for the first time and it's utterly delicious!! Thanks for sharing such a great recipe!

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  • I love this recipe and I make

    Submitted by Mixing it up on 31. October 2013 - 13:45.

    I love this recipe and I make it to use up all the weetbix crumbs after we finish a packet or two. It would be nice to add the weight (45 g) of the 3 weetbix bricks for others like me who just weigh the crumbs. I also make double the mix at once so I can have a deeper slice... only because it's too yummy. tmrc_emoticons.;)

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  • I have made this twice now,

    Submitted by Ness Marie on 17. July 2013 - 11:57.

    I have made this twice now, and both times I have halved the sugar and added some dates, and both times it worked a treat. Thanks tmrc_emoticons.)

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  • Well I guess that I must have

    Submitted by kcm1y on 13. July 2013 - 20:33.

    Well I guess that I must have as sweet a tooth as whoever wrote this recipe, as I used all the sugar and it was perfect!!

    Big hit in this house, will def be making some for lunch boxes!

     

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  • Love this thankyou so much! I

    Submitted by Brooket1978 on 28. May 2013 - 11:13.

    Love this thankyou so much! I thought instead of all that sugar to chop some dates and then cook them with the butter and golden syrup.... Just a healthier option for the kids.

    new family favourite thanks again, tmrc_emoticons.)

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  • I doubled the recipe, but

    Submitted by Pontifek on 3. February 2013 - 15:42.

    I doubled the recipe, but halved the sugar and iced. Reminds me of the chocolate slice I had as a kid. Might add sultanas next time.

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  • This is delicious! I used

    Submitted by sally77 on 31. January 2013 - 19:32.

    This is delicious! I used less than half the sugar and a bit less golden syrup and it was still sweet enough for us. 

    Mine looked like it was going to fall apart after it had been in the oven -I gave it a bit of a squash down with the MC and put it in the fridge and once it was cold it was great and could be cut into slices.

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  • Maybe it was your oven too

    Submitted by Jeanette Pearce on 19. January 2013 - 21:10.

    Maybe it was your oven too hot. That can happen sometimes. It's best undercooked rather than overcooked. Try it again and see how you go. tmrc_emoticons.;)

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  • Mine fell apart......

    Submitted by guest on 18. August 2012 - 15:56.

    Mine fell apart......

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  • The peppermint crisp sounds

    Submitted by CharlotteHamilton on 9. March 2012 - 21:41.

    The peppermint crisp sounds yum... now you have me thinking of other variations... orange ? Thanks Big Smile

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  • I agree about the safety

    Submitted by Jeanette Pearce on 12. February 2012 - 17:37.

    I agree about the safety feature on the TM when wanting to knead. Pleased that your family enjoyed it. To add a different flavour you could crush a peppermint crisp in with the weetbix and use this as an after dinner slice. Yummo!!!!

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  • Pleased that you liked it. I

    Submitted by Jeanette Pearce on 12. February 2012 - 17:35.

    Pleased that you liked it. I don't use icing sometimes. Just depends it the kids get to it before I have time to ice. tmrc_emoticons.) I have used less sugar with each time I have made this recipe. It's a good way to ween the kids off the sweet taste of things.

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  • HI Charlotte, This slice will

    Submitted by Jeanette Pearce on 12. February 2012 - 17:33.

    HI Charlotte,

    This slice will keep for up to a week in a sealed container. You may have to hide it so the kids don't eat it all at once. tmrc_emoticons.;)

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  • Loved this recipe even

    Submitted by Thermodru on 11. February 2012 - 18:08.

    Loved this recipe even without the icing. Next time i would triple the mix as it made quite a small amount which didn't last long in our house. I would also next time perhaps lessen the sugar and butter and see how it goes, more for my benefit as a weight watcher. Thanks so much for this recipe, it's one of our new favourites.

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  • Loved this recipe even

    Submitted by Thermodru on 11. February 2012 - 18:08.

    Loved this recipe even without the icing. Next time i would triple the mix as it made quite a small amount which didn't last long in our house. I would also next time perhaps lessen the sugar and butter and see how it goes, more for my benefit as a weight watcher. Thanks so much for this recipe, it's one of our new favourites.

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  • Have made now twice as the

    Submitted by CharlotteHamilton on 10. February 2012 - 10:24.

    Have made now twice as the first batch got eaten tooo quickly Yummy! Just a tip let the butter syrup cool to under 50 before trying to put onto knead function as need function doesn't seem to work when bowl is above 50... sounds like a good safety feature to stop hot liquid shooting out the top as most of us knead without the MC in place...

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  • How easy!! and no nuts so

    Submitted by CharlotteHamilton on 3. February 2012 - 07:28.

    How easy!! and no nuts so could put it as a treat in the kids lunch box, how well do these keep Jeanette?

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