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Cinnamon Icecream


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4

Ingredients

Cinnamon Icecream

  • 30 g brown sugar
  • 50 g sugar
  • 3 egg yolks
  • 300 g cream
  • 300 g milk
  • 1 tsp cinnamon
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place all ingredients into TM bowl and cook for 9 minutes at 80degC on speed 3-4.

    Cool before pouring into saucepan or Thermoserver to freeze

    Once frozen return to TM bowl and churn for 30-40 seconds on speed 9.

    Re-freeze.

    If necessary you can churn again and re-freeze for icecream that will be easier to scoop.

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Tip

Next time I would cut the sugar back by about half as it was quite sweet.

I used light cream and hi-lo milk for a lower fat icecream.

I took this from the Budget Busters cook book as well and served it with the $4 Choc Mud Cake. My family and guests were happy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe...great with

    Submitted by LizzieM on 13. September 2014 - 10:54.

    Love this recipe...great with apple crumble!

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  • Just beautiful... consistency

    Submitted by Courtney Costa on 23. February 2011 - 23:42.

    Just beautiful... consistency was perfect!

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  • Those additions sound really

    Submitted by nikkit on 4. January 2011 - 19:45.

    Those additions sound really nice Chrissy, I'll have to try them next time I make it. Thankyou.

    Nikki

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  • I made this and also added

    Submitted by Chrissy on 4. January 2011 - 13:50.

    I made this and also added some cloves and mixed spice to make a festive Christmas Ice cream that was very aromatic.

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