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Classic Tapioca Pudding


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Ingredients

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Pudding

  • 60 grams Small Pearl Tapioca
  • 180 grams filtered water
  • 600 grams Milk
  • 60 grams Rapadura or Raw Sugar
  • 1/4 teaspoon himalayan sea salt
  • 1 teaspoon Vanilla Bean Paste
  • 2 eggs

Topping

  • 3 tablespoon coconut cream
  • 20 grams rapadura sugar, extra, for sprinkling
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    To make the pudding
  1. Place the pearl tapioca into the bowl, add the water and leave to soak for 30 mins. Do not drain the water after soaking

  2.  Add the milk, sugar, salt, vanilla bean paste and lightly beaten eggs into the bowl and mix on counter-clockwise operation/sp 2/20sec

  3. Insert the butterfly and cook for 12mins/90deg/counter-clockwise operation speed 2

  4. Pour into serving dishes, swirl the cococunt cream and sprinkle with the extra sugar.


     


    Serve warm or chilled with sliced mango and passionfruit.

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Tip

Chocolate Tapioca:

add 2 tablespoons of Raw Cacao with extra 2 tablespoons of sugar when adding the milk

 

Dairy Free:

Replace the milk with unsweentened coconut milk or almond milk


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm yet to try this, but you might like to adjust...

    Submitted by Hilkee on 22. April 2023 - 21:46.

    I'm yet to try this, but you might like to adjust the spelling of coconut in step 4 😅

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  • Great recipe. Wuick, easy and very tasty.

    Submitted by Doting Gran on 17. January 2023 - 22:14.

    Great recipe. Wuick, easy and very tasty.

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  • Tasty might need a few more pearls next time

    Submitted by CM16 on 14. May 2020 - 16:19.

    Tasty might need a few more pearls next time

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  • Xx

    Submitted by Tess1066 on 11. May 2020 - 11:22.

    Xx

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  • Easy to make, tastes a little like custard.

    Submitted by AlisonM14 on 27. January 2020 - 13:13.

    Easy to make, tastes a little like custard.

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  • Delicious! will definitely make again, I...

    Submitted by kennedyrh on 12. December 2019 - 19:45.

    Delicious! will definitely make again, I substituted vanilla essence for the paste.

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  • Thanks for sharing! One could also beat egg whites...

    Submitted by SonjaG on 31. August 2017 - 19:39.

    Thanks for sharing! One could also beat egg whites as a merangue, place it on top of the pudding in an ovenproof dish once cooked and bake this in the oven to brown the merangue.

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  • MrsSav: Great idea! How much coconut milk did you...

    Submitted by SonjaG on 31. August 2017 - 19:36.

    MrsSav: Great idea! How much coconut milk did you use?

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  • Popular with the family. Will...

    Submitted by ReadySteadyCook on 30. July 2017 - 21:08.

    Popular with the family. Will
    definitely be making this recipe again. Yummy 😀

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  • Very nice thx

    Submitted by petsabound on 22. May 2017 - 21:59.

    Very nice thx 😊

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  • Very easy

    Submitted by traceylang22 on 9. October 2016 - 15:50.

    Very easy

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  • Thanks.. Lovely recipe. I

    Submitted by Kwishart on 29. September 2015 - 16:02.

    Thanks.. Lovely recipe. I think I would add more tapioca next time.

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  • Great recipe TanyaDM.

    Submitted by Newlyn on 16. September 2015 - 18:21.

    Great recipe TanyaDM. Everyone loved it. I shall definitely use again and again.

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  • This was delicious, a big hit

    Submitted by Chevalle21 on 8. July 2015 - 10:36.

    This was delicious, a big hit with my family. I added a little less sugar (40g), and could probably use even a little less and it would still taste great. Thanks for sharing!

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  • Beautiful pudding. Thanks for

    Submitted by Gatokitico on 24. March 2015 - 04:32.

    Beautiful pudding. Thanks for sharing 

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  • Beautiful  pudding. Thanks

    Submitted by Gatokitico on 24. March 2015 - 04:31.

    Beautiful  pudding. Thanks for sharing 

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  • this is very nice, an egg

    Submitted by rach67au on 12. November 2014 - 09:41.

    this is very nice, an egg custard with the extra texture of the tapioca. Easy to make

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  • This recipe is great, next

    Submitted by Chevalle21 on 14. September 2014 - 18:44.

    This recipe is great, next time I'll use a little less sugar

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  • Thank you TanyaDM for this

    Submitted by MrsSav on 24. June 2014 - 12:14.

    Thank you TanyaDM for this recipe. I made it for the first time this morning and it worked a treat. Absolutely love it. 

    I used 35g of granulated stevia (natvia brand), canned cocout milk, vanilla powder and omitted the salt And I love the final product. 

    Thank you again. 

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