3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Easy Baileys Fudge


Print:
4

Ingredients

40 portion(s)

Fudge

  • 170 grams white chocolate pieces
  • 120 grams Butter
  • 160 grams brown sugar
  • 75 grams golden syrup
  • 1 can sweetened condensed milk, Do not use skim
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Easy Caramel Fudge
  1.  Place chocolate into machine for 5 seconds, Speed 9. Set aside.

      Add butter, brown sugar, sugar syrup, baileys amd condensed milk in to TM cooking for 8mins at 100C on speed 3 with the MC removed.

     Scrape the sides and bottom of bowl with spatula.

     Cook for a further 20mins at 130c on Speed 3, with the MC removed 

     In the last 1-2 minutes of Varoma cooking time add the White chocolate through the lid.

    Wait util 60c and whip

     

     

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • How much Baileys???

    Submitted by quickie on 24. April 2015 - 16:19.

    How much Baileys???

    Login or register to post comments