- 170 grams white chocolate pieces
- 120 grams Butter
- 160 grams brown sugar
- 75 grams golden syrup
- 1 can sweetened condensed milk, Do not use skim
8Recipe is created for
Place chocolate into machine for 5 seconds, Speed 9. Set aside.
Add butter, brown sugar, sugar syrup, baileys amd condensed milk in to TM cooking for 8mins at 100C on speed 3 with the MC removed.
Scrape the sides and bottom of bowl with spatula.
Cook for a further 20mins at 130c on Speed 3, with the MC removed
In the last 1-2 minutes of Varoma cooking time add the White chocolate through the lid.
Wait util 60c and whip
Easy Caramel Fudge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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