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1 Clone of Easy Baileys Fudge

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Clone of Easy Baileys Fudge

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Ingredients

40 portion(s)

Fudge

  • 170 grams white chocolate pieces
  • 120 grams Butter
  • 160 grams brown sugar
  • 75 grams golden syrup
  • 1 can sweetened condensed milk, Do not use skim
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Recipe's preparation

    Easy Caramel Fudge

  1.  Place chocolate into machine for 5 seconds, Speed 9. Set aside.

      Add butter, brown sugar, sugar syrup, baileys amd condensed milk in to TM cooking for 8mins at 100C on speed 3 with the MC removed.

     Scrape the sides and bottom of bowl with spatula.

     Cook for a further 20mins at 130c on Speed 3, with the MC removed 

     In the last 1-2 minutes of Varoma cooking time add the White chocolate through the lid.

    Wait util 60c and whip

     

     

     

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How much Baileys???

    Submitted by quickie on 24. April 2015 - 16:19.

    How much Baileys???

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