- 100 grams coconut palm sugar
- 30 grams arrowroot flour
- 270 grams coconut cream, tinned
- 1 tablespoon vanilla essence
- 90 grams water
1. Mill the coconut palm sugar at speed 7 for 15 seconds
2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.
Coconut Cream Custard
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Dad's Easy Chicken Curry
- Pumpkin Zucchini Cheesy Mini Muffins
- Char Siew (BBQ Pork) Rice (TM5 Boiled Rice Automated Recipe HACK)
- Ham and Tomato Rice (TM5 Boiled Rice Automated Recipe HACK)
- Brookie - Chocolate Chip Brownie Swirl Cookies
- Sambal Belacan Tumis (Fried Chili Shrimp Paste)
- Traditional Mooncake with Red Bean paste
- Malaysian Chicken Laksa
- Flourless Sugar-Free Dark Chocolate Cherry Brownies
- Stir Fried Mushroom and Egg Noodles
- Nyonya Onde-Onde
- Sticky Apple Chocolate Cake