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Ingredients
4 portion(s)
Coconut Cream Custard
- 100 grams coconut palm sugar
- 30 grams arrowroot flour
- 270 grams coconut cream, tinned
- 1 tablespoon vanilla essence
- 90 grams water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
1. Mill the coconut palm sugar at speed 7 for 15 seconds
2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.
Coconut Cream Custard
10
Accessories you need
-
Spatula TM31
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy, but a bit watery. I added 50 grams extra...
Yummy, but a bit watery. I added 50 grams extra flour and cooked in increments of 3 minutes until it was a pudding consistency. Should have added extra sugar to sweeten.