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Ingredients
4 portion(s)
Coconut Cream Custard
- 100 grams coconut palm sugar
- 30 grams arrowroot flour
- 270 grams coconut cream, tinned
- 1 tablespoon vanilla essence
- 90 grams water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
1. Mill the coconut palm sugar at speed 7 for 15 seconds
2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.
Coconut Cream Custard
10
Accessories you need
-
Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy, but a bit watery. I added 50 grams extra...
Yummy, but a bit watery. I added 50 grams extra flour and cooked in increments of 3 minutes until it was a pudding consistency. Should have added extra sugar to sweeten.