Coconut Cream Custard (Egg-free, Dairy-free) by zoey-thermotiam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Cream Custard (Egg-free, Dairy-free)

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Ingredients

4 portion(s)

Coconut Cream Custard

100 grams coconut palm sugar
30 grams arrowroot flour
270 grams coconut cream, tinned
1 tablespoon vanilla essence
90 grams water

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10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Easy Natural Custard/mousse Dessert Egg free Gluten free Non-dairy

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Recipe's preparation

Coconut Cream Custard

1. Mill the coconut palm sugar at speed 7 for 15 seconds

2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Yummy, but a bit watery. I added 50 grams extra...

Submitted by JoCarter87 on 15. October 2020 - 22:01.

Yummy, but a bit watery. I added 50 grams extra flour and cooked in increments of 3 minutes until it was a pudding consistency. Should have added extra sugar to sweeten.

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