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1 Coconut Custard (Egg, Dairy & Nut free)

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Coconut Custard (Egg, Dairy & Nut free)

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Ingredients

8 portion(s)

Custard

  • 70 grams Raw Sugar or Rapadura
  • 35 grams cornflour
  • 95 grams water
  • 500 grams cocnut milk
  • 1 teaspoon Vanilla Bean Paste
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Recipe's preparation

    Coconut Custard

  1. Place cornflour and sugar into TM bowl and mill 10 sec/speed 10.

    Add remaining ingredients and cook 6 mins/90c/speed 4.

    ** if you can have eggs add 2 and subtract 10g less of cornflour.

     

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Tip

Really nice poured over fresh or tinned fruit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi everyone, do you can canned coconut milk or is...

    Submitted by Snackally on 7. July 2020 - 10:52.

    Hi everyone, do you can canned coconut milk or is milk from the carton okay?

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  • This was yum. I substituted

    Submitted by lisast@dcsi.net.au on 14. August 2015 - 20:23.

    This was yum. I substituted the sugar for 1 tablespoon of sugar & 1 banana. I also replaced the cornflour with organic tapioca flour for a gluten free option ☺. My baby loved it

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  • delicious thanks! kids

    Submitted by MandaC82 on 22. May 2015 - 11:43.

    delicious thanks! kids absolutely loved it which is great as they haven't always liked other attempts at coconut milk custard. Added 20g of cacao in the first step as it was a chocolate kind of day today! 

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  • I just use a tin of coconut

    Submitted by LifeIsShort on 29. December 2014 - 10:49.

    I just use a tin of coconut milk and add another half tin of water.

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  • Yummy! Made with Rapadura

    Submitted by Kateris on 29. October 2014 - 21:18.

    Yummy! Made with Rapadura sugar and eggs. I used coconut cream instead of milk 250ml coconut cream and 250g extra water. Especially nice cold the next day! 

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  • This is divine. I chose the

    Submitted by Misskt77 on 9. October 2014 - 20:20.

    This is divine. I chose the eggless option and 2 tablespoons of cacao. It was divine and so easy to use items already in my pantry. My Mr 3 loved it too! I have to go dairy free whilst feeding my 5 week old and this will certainly be a staple sweet treat for me

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  • Oh, and definitely 5 stars!

    Submitted by emilyteds on 25. August 2014 - 13:01.

    Oh, and definitely 5 stars! tmrc_emoticons.)

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  • This custard is seriously the

    Submitted by emilyteds on 25. August 2014 - 13:00.

    This custard is seriously the BEST! Just made a half batch with some leftover coconut milk from a lemon and coconut cake, used coconut sugar instead of raw sugar, and popped an egg in as substitute for some cornflour. Amazing!

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  • So easy and delicious. I

    Submitted by sarahjgrace on 25. May 2014 - 21:36.

    So easy and delicious. I halved the recipe and added 2 heaped Tbsp cocoa to make chocolate custard and it was so yummy! Great easy recipe using basic pantry ingredients for when I want dessert but have nothing on hand. Also used almond milk and worked perfectly tmrc_emoticons.)

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  • Loved this custard!  Made it

    Submitted by Mixen_Vixen on 10. May 2014 - 19:36.

    Loved this custard!  Made it with the 2 eggs.  My little boy also was pretty impressed!! Party

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  • Wow!!! Love it. This is a

    Submitted by Neet84 on 8. May 2014 - 23:16.

    Wow!!! Love it. This is a delicious, dairy free alternative to custard. Looking forward to experimenting with a few flavours. I used the 2x eggs, it thickens as it cools. 

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