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Coconut Ice Cream


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Ingredients

12 portion(s)

  • 400 ml of coconut milk frozen into ice cube trays (smaller ice cube trays are recommended)
  • 100 g sugar, (or to taste)
  • 1 egg white
  • 150 g passionfruit, /mango/pineapple
  • Mint to garnish
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place sugar in bowl and pulverize for 10 seconds
    on speed 9 to create icing sugar



    ·        
    Add half of the frozen coconut milk to the bowl
    and crush on speed 9 for 30 seconds



    ·        
    Add egg white and remaining coconut milk cubes
    to the bowl and crush on speed 9 for 30 seconds



    ·        
    Insert butterfly and mix for 1 minute on speed 4
    until light and fluffy.



    Serve immediately and garnish
    with passionfruit and or slivers of mango and pineapple and a touch of finely
    chopped mint.

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Accessories you need

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Tip

Once frozen the coconut milk/cream is very hard, so rather than add large ice cubes to the TM, you're recipe will come together faster with smaller ice cubes of coconut milk/cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy

    Submitted by Mistie1912 on 9. August 2014 - 13:56.

    Yummy

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  •  I'd read about another

    Submitted by Blange on 19. January 2013 - 20:18.

     I'd read about another version of this from a recipe book that I didn't have access to so decided to give this recipe a whirl. Lovely flavours but the ice didn't break down well. Did it for longer, and ended up with coconut milkshake   tmrc_emoticons.~

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