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1 Coffee Sorbet/Granita

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Coffee Sorbet/Granita

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Ingredients

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Coffee Sorbet/Granita

  • 180 grams raw sugar
  • 700 grams ice
  • 200ml strong expesso coffee
  • water
  • coffee beans extra
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coffee Sorbet/Granita

  1. Place sugar in TM bowl and mill on for 15 seconds on speed 9

    Add 350gm ice and blend quickly together for 20 seconds on speed 9

    Add remaining ice and coffee and blend for 1 minute on speed 9-10 adding extra water if necessary

    Serve in cocktail glass with coffee bean on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine separated quickly and

    Submitted by Dallas28 on 14. October 2015 - 20:16.

    Mine separated quickly and was runny. More like an iced coffee drink.

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  • Nice flavour. Mine also

    Submitted by Luci on 14. January 2014 - 12:52.

    Nice flavour. Mine also separated quite quickly and I used cold espresso. Maybe it was due to the 37C heat !

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  • This is the first thing I

    Submitted by Ilijag on 15. March 2012 - 23:41.

    This is the first thing I have made.  Tastes good but separated quite quickly. Think I made the mistake of putting hot espresso in. Other than that any suggestions?

     

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  • :)

    Submitted by Sally Howes on 4. March 2012 - 14:39.

    tmrc_emoticons.) tmrc_emoticons.)

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