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1 Cookie Dough Ice Cream

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Cookie Dough Ice Cream

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Ingredients

2 litre(s)

Ice Cream

  • 250 g full cream milk
  • 150 g raw sugar
  • 500 g cream
  • Pinch salt
  • 6 egg yolks
  • 2 tsp Vanilla Bean Paste

Cookie Dough

  • 75 g unsalted butter, Room Temp
  • 90 g brown sugar
  • 45 g sugar
  • 30 g cream
  • 1 tsp Vanilla Bean Paste
  • 1/4 tsp salt
  • 100 g flour
  • 85 g chocolate chips
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  • 6
    11h 0min
    Preparation 11h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Ice Cream

  1. Place all ingredients into mixing bowl and cook 9 min/90`C/speed 2

     

    Pour mixture into a shallow freezer safe dish or ice cube trays. Allow to cool for 20 minutes and then freeze for at least 8 hrs or overnight.

    2. Cookie Dough

  2. Place butter, brown sugar, raw sugar, vanilla and cream into mixing bowl, mix 2 min/speed 3.

     

    Add flour and salt and mix 40 sec/speed 4

     

    Add Chocolate chips and stir 30 sec/speed 2

     

    Refrigerate for 30 min, remove and rolls balls into ½ tsp size balls.

    3. Bring it together

  3. Remove ice cream from freezer and allow to sit in the fridge for 15 minutes.

     

    Cut or break icecream into 4cm pieces. Crush 20 sec/speed 6, then mix for 10 sec/speed 4.

     

    Stir through cookie dough pieces, serve immediately or return to freezer. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would probably cook this on 80 degrees instead...

    Submitted by thermidude on 17. April 2017 - 18:35.

    I would probably cook this on 80 degrees instead of 90, I found bits of egg were starting to cook and had to strain the mixture, luckily mixture seemed to be ok after that. I also reduced cream in the cookie dough as I was worried it would be a bit too wet.

    Refrigerated my mixture amd froze dough balls and used in my churner

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  • Awesome recipe!

    Submitted by kimmy84 on 18. June 2015 - 09:53.

    Awesome recipe!

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  • I loved this recipe! Found

    Submitted by lanajordo on 19. November 2014 - 06:56.

    I loved this recipe! Found the choc chip cookie dough a little wet and it kind of just mixed through the ice cream, but I loved it none the less tmrc_emoticons.)

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  • Thankyou

    Submitted by kazzskraft on 2. November 2014 - 16:21.

    Thankyou angela.verburg,

    MY

     16 yr old daughter loved this ice-cream, as well as the rest of the family, its a hit with us.......

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