3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cookies and Cream Cheesecake


Print:
4

Ingredients

12 portion(s)

Oreo Base

  • 150 g Oreos, 1 packet
  • 50 g Butter

Cookies and Cream Cheesecake

  • 150 g Oreos
  • 100 g sugar
  • 500 g Phillidephia cream cheese
  • 3 teaspoons Gelatin powder
  • 60 g Boiling water
  • 25 g lemon juice
  • 200 g thickened cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Oreo Base
  1. Place Oreos into mixing bowl and chop 5 sec/speed 5.  Set aside.

  2. Place butter into mixing bowl and melt 2 min/ 50°C/ speed 1.

  3. Add chopped Oreos and combine 5 sec/speed 5.

  4. Press into 12 muffin pan and chill.

  5. Cookies and Cream Cheesecake Mixture
  6. Place Oreos into mixing bowl and chop 5 sec/speed 4. Set aside.

  7. Place sugar into mixing bowl and mill 5 sec/speed 9.

  8. Add Philidelphia and combine 1 min/speed 4.

  9. Dissolve gelatin in boiling water then add to mixture, with lemon juice and thickened cream on 1 min/ Counter-clockwise operation/speed 4.

  10. Add Oreo and combine 20 sec/Counter-clockwise operation/ speed 4.

  11. Check bases and wiggle them free if stuck, then pour mixture on top and chill for 30 minutes.

  12. Decorate with extra oreo or melted dark chocolate. I minused 4 oreos from the mixture, for the decoration. Can also use grated chocolate. Chill for minimum of 3 hours.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious! I just used chocolate ripple biscuits...

    Submitted by Pribi06 on 12. July 2018 - 21:47.

    Delicious! I just used chocolate ripple biscuits with butter as the crumb base. I made a regular sized cheesecake and had some filling left over so I placed choc ripple biscuits in the base of a silicon muffin tray and poured the filling on top to use it up. (Made 6 individual cheesecakes). Perfect! I should have just made a heap of individual cheesecakes as it was so easy!

    Login or register to post comments
  • Great recipe. The filling

    Submitted by maplegoh on 24. May 2016 - 10:35.

    Great recipe. The filling part makes an awkward 15 or so cheesecakes which made it a little awkward as I only have one muffin pan.

    I also used patty pans to make it easier.

    Recipe is so easy to follow! 

    Login or register to post comments
  • Yum, yum, yum!! Made for my

    Submitted by Essjay17 on 31. January 2015 - 12:06.

    Yum, yum, yum!! Made for my son's birthday so did as one full cheesecake. Base was a little thin but worked nonetheless and was demolished by the boys!! 

    Login or register to post comments
  • I've fully filled 12 silicon

    Submitted by alice83 on 9. August 2014 - 09:13.

    I've fully filled 12 silicon patty pans and i have heaps of mixture left wondering if next time should only use one 250g of cream cheese instead of 2. Don't know what to do with left over mixture

    Login or register to post comments
  • I used mixed frozen berries

    Submitted by andreaandpaul on 1. August 2014 - 13:22.

    I used mixed frozen berries as I didn't realise I needed 300gms of cookies and cream biscuits I though it was 150gms for the whole receipe. Crisis over I blended the frozen berries (150gms) using the same instructions as if they were the cookies. Mixed in at the same step it says to put in cookie mixture in. Might I say delicious combination with the cookies and cream base!

    Login or register to post comments
  • Yum, quick & easy

    Submitted by vlp103 on 18. April 2014 - 20:18.

    Yum, quick & easy

    Login or register to post comments
  • I just made this this

    Submitted by Blythe77 on 16. April 2014 - 19:01.

    I just made this this afternoon.Wow it is so easy and yum!! I too made one big cheesecake and had to double the base ingredients. I also didn't add as much lemon juice ( I used 15g). 

    Thanks for for sharing this recipetmrc_emoticons.-)

    Login or register to post comments
  • Devine!! This is my staple

    Submitted by MrsHarris on 13. April 2014 - 14:06.

    Devine!! This is my staple dessert.. I use the disposable foil pie trays from Woolies ect. and I get 2 from this recipe.. Thank you for sharing!! tmrc_emoticons.)

    Login or register to post comments
  • Totally awesome and yummy.

    Submitted by susieboo on 8. February 2014 - 11:28.

    Totally awesome and yummy. I've made several times now and they never go astray. I froze mine in silicon cupcake moulds then turn out and defrost when required. Then you don't have to fuss about the base at all Big Smile

    Login or register to post comments
  • This is one of the best

    Submitted by Sandman on 5. January 2014 - 08:20.

    This is one of the best cookies & cream recipes I've ever tried. I make these in mini spring form tins, and end up with 20 for the batch... 

     

    There is nothing I would or could change about this recipe - it is that good. It seems my only problem is stopping at eating one!

     

     

    Login or register to post comments
  • I love this recipe! I always

    Submitted by Marina15 on 31. December 2013 - 12:22.

    I love this recipe! I always make as a BIG cheesecake in a large springform tin. You will need to double the base ingredients for this however the filling follow exactly. A winner recipe!! Everyone loves it  Love

    Login or register to post comments
  • Always make as a big

    Submitted by mandyjg on 29. November 2013 - 16:08.

    Always make as a big cheesecake and it is a winner everytime tmrc_emoticons.) Big Smile

    Login or register to post comments
  • awesome recipe, made it as

    Submitted by FionaCallisto on 28. January 2013 - 01:31.

    tmrc_emoticons.) Big Smile

    awesome recipe, made it as one big cheesecake ...winner

    Login or register to post comments
  • awesome recipe made it as a

    Submitted by FionaCallisto on 28. January 2013 - 01:30.

    tmrc_emoticons.) awesome recipe made it as a full sized cheesecake....what a winner yummo

    Login or register to post comments
  • awesome recipe made it as a

    Submitted by FionaCallisto on 28. January 2013 - 01:30.

    tmrc_emoticons.) awesome recipe made it as a full sized cheesecake....what a winner yummo

    Login or register to post comments
  • This recipe sounds Devine. Do

    Submitted by amberandscottm on 11. January 2013 - 13:37.

    This recipe sounds Devine. Do you think this is enough mixture for me to just make it up as one full sized cheesecake? Or would I need more base mixture/filling mixture to do that?

     

    Login or register to post comments
  • Going to try this for my

    Submitted by Lisa Gray on 16. September 2012 - 15:44.

    Going to try this for my daughters birthday dinner - what about using the silicone muffin trays maybe easier to get base out of?? Or, although time consuming, I may cut some round bits of baking paper to fit in muffin tin bases....??

    Login or register to post comments
  • Oh my goodness, this is

    Submitted by Chook Chook on 6. August 2012 - 16:31.

    Oh my goodness, this is possibly the best dessert I've ever made.  Yum!  Couldn't stop eating it!

    My mixture made 12 fully-filled cheesecakes.  I also used patty pans as the base stuck to the tin, so I took the base out of the tins and re-pressed them into the patty pans before I put the yummy cheesecake mixture on top.  They come out of the patty pans easy before serving.

    Thanks so much for this recipe, it's a favourite.

    Login or register to post comments
  • Yes, sprayed with oil but the

    Submitted by ThermoDevotee on 18. July 2012 - 12:07.

    Yes, sprayed with oil but the patty pans worked great. They were so delicious! I had heaps of the cheesecake mixture left over so might make more base next time. Thank you for sharing your recipe.

    Login or register to post comments
  • Did you spray with oil? Mine

    Submitted by mishellakinsella on 18. July 2012 - 02:45.

    Did you spray with oil? Mine were a bit tricky to get out as well, but better to get them unstuck now rather when the gooey goodness is ontop. So if anyone has any tips and tricks to not make them stick... and first time round i only made 11 cos i ate 3.  Big Smile

    Login or register to post comments
  • Have just finished making

    Submitted by ThermoDevotee on 16. July 2012 - 16:21.

    Have just finished making these and they are in the fridge waiting to set. They were so easy to whip up and the cheesecake mixture was so yummy (even before it had set!). Yum yum.

    Note - I had trouble loosening the oreo bases (a couple broke) so transferred them into patty pans and then poured the mixture into the patty pans so hope this works out ok. Also, mine made 10.

    Login or register to post comments