mishellakinsella
Ingredients
12 portion(s)
Oreo Base
- 150 g Oreos, 1 packet
- 50 g Butter
Cookies and Cream Cheesecake
- 150 g Oreos
- 100 g sugar
- 500 g Phillidephia cream cheese
- 3 teaspoons Gelatin powder
- 60 g Boiling water
- 25 g lemon juice
- 200 g thickened cream
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6
3h 45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Place Oreos into mixing bowl and chop 5 sec/speed 5. Set aside.
Place butter into mixing bowl and melt 2 min/ 50°C/ speed 1.
Add chopped Oreos and combine 5 sec/speed 5.
Press into 12 muffin pan and chill.
Place Oreos into mixing bowl and chop 5 sec/speed 4. Set aside.
Place sugar into mixing bowl and mill 5 sec/speed 9.
Add Philidelphia and combine 1 min/speed 4.
Dissolve gelatin in boiling water then add to mixture, with lemon juice and thickened cream on 1 min/
"Counter-clockwise operation" /speed 4.Add Oreo and combine 20 sec/
"Counter-clockwise operation" / speed 4.Check bases and wiggle them free if stuck, then pour mixture on top and chill for 30 minutes.
Decorate with extra oreo or melted dark chocolate. I minused 4 oreos from the mixture, for the decoration. Can also use grated chocolate. Chill for minimum of 3 hours.
Oreo Base
Cookies and Cream Cheesecake Mixture
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! I just used chocolate ripple biscuits...
Delicious! I just used chocolate ripple biscuits with butter as the crumb base. I made a regular sized cheesecake and had some filling left over so I placed choc ripple biscuits in the base of a silicon muffin tray and poured the filling on top to use it up. (Made 6 individual cheesecakes). Perfect! I should have just made a heap of individual cheesecakes as it was so easy!
Great recipe. The filling
Great recipe. The filling part makes an awkward 15 or so cheesecakes which made it a little awkward as I only have one muffin pan.
I also used patty pans to make it easier.
Recipe is so easy to follow!
Yum, yum, yum!! Made for my
Yum, yum, yum!! Made for my son's birthday so did as one full cheesecake. Base was a little thin but worked nonetheless and was demolished by the boys!!
I've fully filled 12 silicon
I've fully filled 12 silicon patty pans and i have heaps of mixture left wondering if next time should only use one 250g of cream cheese instead of 2. Don't know what to do with left over mixture
I used mixed frozen berries
I used mixed frozen berries as I didn't realise I needed 300gms of cookies and cream biscuits I though it was 150gms for the whole receipe. Crisis over I blended the frozen berries (150gms) using the same instructions as if they were the cookies. Mixed in at the same step it says to put in cookie mixture in. Might I say delicious combination with the cookies and cream base!
Yum, quick & easy
Yum, quick & easy
I just made this this
I just made this this afternoon.Wow it is so easy and yum!! I too made one big cheesecake and had to double the base ingredients. I also didn't add as much lemon juice ( I used 15g).
Thanks for for sharing this recipe
Devine!! This is my staple
Devine!! This is my staple dessert.. I use the disposable foil pie trays from Woolies ect. and I get 2 from this recipe.. Thank you for sharing!!
Totally awesome and yummy.
Totally awesome and yummy. I've made several times now and they never go astray. I froze mine in silicon cupcake moulds then turn out and defrost when required. Then you don't have to fuss about the base at all
This is one of the best
This is one of the best cookies & cream recipes I've ever tried. I make these in mini spring form tins, and end up with 20 for the batch...
There is nothing I would or could change about this recipe - it is that good. It seems my only problem is stopping at eating one!
I love this recipe! I always
I love this recipe! I always make as a BIG cheesecake in a large springform tin. You will need to double the base ingredients for this however the filling follow exactly. A winner recipe!! Everyone loves it
Always make as a big
Always make as a big cheesecake and it is a winner everytime
awesome recipe, made it as
awesome recipe, made it as one big cheesecake ...winner
awesome recipe made it as a
awesome recipe made it as a
This recipe sounds Devine. Do
This recipe sounds Devine. Do you think this is enough mixture for me to just make it up as one full sized cheesecake? Or would I need more base mixture/filling mixture to do that?
Going to try this for my
Going to try this for my daughters birthday dinner - what about using the silicone muffin trays maybe easier to get base out of?? Or, although time consuming, I may cut some round bits of baking paper to fit in muffin tin bases....??
Oh my goodness, this is
Oh my goodness, this is possibly the best dessert I've ever made. Yum! Couldn't stop eating it!
My mixture made 12 fully-filled cheesecakes. I also used patty pans as the base stuck to the tin, so I took the base out of the tins and re-pressed them into the patty pans before I put the yummy cheesecake mixture on top. They come out of the patty pans easy before serving.
Thanks so much for this recipe, it's a favourite.
Yes, sprayed with oil but the
Yes, sprayed with oil but the patty pans worked great. They were so delicious! I had heaps of the cheesecake mixture left over so might make more base next time. Thank you for sharing your recipe.
Did you spray with oil? Mine
Did you spray with oil? Mine were a bit tricky to get out as well, but better to get them unstuck now rather when the gooey goodness is ontop. So if anyone has any tips and tricks to not make them stick... and first time round i only made 11 cos i ate 3.
Have just finished making
Have just finished making these and they are in the fridge waiting to set. They were so easy to whip up and the cheesecake mixture was so yummy (even before it had set!). Yum yum.
Note - I had trouble loosening the oreo bases (a couple broke) so transferred them into patty pans and then poured the mixture into the patty pans so hope this works out ok. Also, mine made 10.