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Crackle Brothers reindeers



12 portion(s)

Chocolate Reindeer

  • 160 g marshmallows
  • 55 g dark chocolate
  • 100 g cocopops
  • 70 g dark chocolate
  • 12 red m&m's
  • handful pretzels broken into pieces
  • 24 edible eyes
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place marshamllows and 55g of dark chocolate into TM bowl and melt 3mins/80deg/sp4.

  2. Add cocopops amd mix 30sec/Counter-clockwise operation/sp1

  3. Dampen hands with cold water.

    Use about 2tbsp of the mixture and form into a log shape, set aside on some baking paper. Make 12 logs. 

    Use about 1tsp of the mixture and form into a ball, set aside on some baking paper. Make 12 balls. 

    Allow them to set for about 30mins. 

    Clean bowl.


  4. Melt remaining 70g of dark chocolate 2mins/50deg/sp2. Put chocolate into disposable piping bag and snip off the end. 

    On a sheet of baking paper pipe 12 pairs of antlers. Set aside for 30mins or until firm.

  5. Use the melted chocolate to secure 2 small pieces of pretzel to the underside of each log for little legs. 

    Use more chocolate to adhere a ball to each log to create a body and a head. 

    Use a small dot of chocolate to secure a red m&m on the front of the head for a nose. Repeat for the eyes.

    Pipe a small amount of chocolate on the top of each head and adhere 2 antlers. Hold each antler in place until chocolate has set enough to hold each antler. 



This recipe has been converted from the Better Homes & Gardens magazine - December 2014 issue. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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