3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Cranberry and pistachio biscuits


Print:
4

Ingredients

25 portion(s)

  • 90 grams Butter, Room temperature
  • 70 grams sugar
  • 1 egg yolk
  • 125 grams plain flour
  • 1 teaspoon Finely grated lemon rind
  • 60 grams pistachios
  • 60 grams Cranberries
  • 125 grams white chocolate melts
5

Recipe's preparation

    Lemon rind
  1. 1. Place lemon rind in thermomix, 10 seconds, speed 8

    2. Place butter, sugar and egg yolk in thermomix bowl, 1 minute, speed 6.

    3. Add flour, lemon rind, pistachios and cranberries Counter-clockwise operation 30sec, speed 3. 

    4. Work the mixture into a bar, measuring 20cm x 4cm. Wrap in plastic wrap and refrigerate for 1 hour. 

    5. Cut bar into 5mm slices with a sharp knife, place on greased baking tray and bake for 10to 15minutes, or until golden brown. 

    6. Melt chocolate, grate 5-10seconds on speed 8, melt 2 minutes at50 degrees on speed 3. Once biscuits have cooled, dip half the biscuit into the melted chocolate. 

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • What temperature would you bake these?

    Submitted by Mummycram on 12. July 2019 - 03:47.

    What temperature would you bake these?

    Login or register to post comments
  • These are divine!  I baked at

    Submitted by Geraldine Christou on 1. May 2016 - 12:13.

    These are divine!  I baked at 180 degrees celsius and didn't utilise the White chocolate as I didn't feel it was needed, next time I will double the recipe as they are being devoured very quickly.  Thank you for sharing, these are spectacular!

    Login or register to post comments
  • These are the reason I bought

    Submitted by Ms RhiB on 1. July 2015 - 20:42.

    These are the reason I bought a thermomix!!  I was given these as a present and then this was one of the first things I made! Thank you for sharing x

    Login or register to post comments