Cream and caramel Kunfa cups. by H0uda86. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cream and caramel Kunfa cups.

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Ingredients

Cream and caramel Kunfa cups.

375 grams Kataifi pastry
375 grams condensed milk
4 level tbsp Corn Flour
2 level tbsp plain flour
750 grams water
250 grams unsalted butter
1 --- Lotus biscuit, Packet
1 condensed milk, Caramel
1 level tbsp Rose Water
1 level tbsp Orange Blossom Water
pistachio nut, For garnish (crushed)
rose petal, Optional for garnsish

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Cup fillings

Place half the packet of kataifi in mixing bowl mix on speed 7 for 7 seconds or until fine.
- repeat step with other half of Kataifi

Place half the butter in a pot and melt add Half the kataifi until Golden and crunchy , repeat with the other half.

Blitz the lotus biscuit on speed 7 till fine and mix with the Kataifi

Cream

Add the condensed milk, water corn flour, and flour rose water and orange blossom water and use the thickening option on TM6 allow to cool before using.

Layering

Add kataifi mixture, followed by cooled cream and top with caramel, repeat step and decorate with pistachio and rose petals(optional) this can be done in a tray or cups can be used.

(To keep crunch serve straight away)

Accessories you need

Spatula TM31
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Tip

I have placed the picture of the Kataifi , it can be found in fruit shop, middle eastern grocers and also some Woolworths of Coles in the fridge section.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.