Creamy Choc Berry Sorbet for one (Diary Free) by Carmen_DeL. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Choc Berry Sorbet for one (Diary Free)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Creamy Sorbet (Diary Free)

100 g Frozen Mixed Berries
1 level tablespoon cacao powder, raw
50 g avocado
50 g ice cubes
1 teaspoon Maple Syrup, pure
1 tablespoon water
some freshly squeezed lemon juice

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Autumn Summer Creative Easy Low budget Quick Australian Dessert Cooking for single person Everyday Kids in the kitchen Snack Italian

Recipe's preparation

Add frozen mixed berries, cacao powder, avocado, ice, maple syrup and squeeze of lemon juice to the mixerbowl

and blend for 10 seconds/ speed 9/MC on. Add an additional 2 seconds if not all fruit or ice is blended.

Scrape the sides of the mixer bowl down. Insert Butterfly and whip for 10 seconds/speed 4/MC Off while adding the water to help combine.

Serve immediately. Enjoy!

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

Recipe can be doubled but processing time will need to be extended. Swap out frozen fruit to your liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.