Preparation time
10min
Total time
10min
Portion
1
litre(s)
Level
easy
Tested
- TM 31
published: 2010/11/16
changed: 2011/07/25
Ingredients
- 2 egg yolks
- 250 g Milk
- 130 g sugar
- 1 tbsp vanilla bean, paste
- 2 tspground cinnamon
- 250 g+ cream
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
all ingredients except 1 lot of 250g cream into TM bowl and cook for 5 minutes at 80ºC on speed 4.Pour
into large metal tray and cool to room temperature in fridge before placing in
freezer for up to 4 hours.Break
up ice cream and return to clean TM bowl. Blend for 30 seconds on speed 7.
Insert Butterfly and add remaining
cream. Whip for 40-60 seconds on speed 4. Return ice cream to tray and place
in freezer until well frozen.Serve.
Thermomix Model
-
Recipe is created forTM 31
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Comments
250g cream plus 250g milk does not make 1 liter of ice cream. 🤷🏻♀️
Awesome
Yummy but the recipe is confusing with the cream? Next time I will double the cream and skip the milk! The milk makes it less creamy and more icy! But flavour was good!
Hi there, in your recipe it says to hold off the cream and add it in with butterfly after you have frozen the first lot? In the book it is only one lot of 250g cream and it is added in all at once? Sorry still confused
Thermomix Consultant GC
Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy
Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy
Has any one clarified the '250 + cream' ??? Really want to try it.
I'm new to thermo too and I'm also confused about the amount of cream. Was hoping to make this today. Can anyone clarify?
Hi, I'm confused about the "250 g + cream" since you wrote to put in all ingredients "except 1 lot of 250g cream". Does that mean you have 2 lots of 250g of cream? Thanks! It looks delicious!
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