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Creamy Vanilla and Cinnamon Ice Cream


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Ingredients

1 litre(s)

Creamy Vanilla and Cinnamon Ice Cream

  • 2 egg yolks
  • 250 g milk
  • 130 g sugar
  • 1 tbsp vanilla bean, paste
  • 2 tsp ground cinnamon
  • 250 g + cream
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place
    all ingredients except 1 lot of 250g cream into TM bowl and cook for 5 minutes at 80ºC on speed 4.



    Pour
    into large metal tray and cool to room temperature in fridge before placing in
    freezer for up to 4 hours.



    Break
    up ice cream and return to clean TM bowl. Blend for 30 seconds on speed 7.
    Insert Butterfly and add remaining
    cream. Whip for 40-60 seconds on speed 4. Return ice cream to tray and place
    in freezer until well frozen.



    Serve.

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Comments

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  • Awesome

    Submitted by Brianjhyphy on 20. October 2014 - 06:15.

    Awesome

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  • Yummy but the recipe is

    Submitted by Thecherries01 on 9. August 2014 - 09:45.

    Yummy but the recipe is confusing with the cream? Next time I will double the cream and skip the milk! The milk makes it less creamy and more icy! But flavour was good!

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  • Hi there, in your recipe it

    Submitted by Samarra on 3. June 2013 - 12:23.

    Hi there, in your recipe it says to hold off the cream and add it in with butterfly after you have frozen the first lot? In the book it is only one lot of 250g cream and it is added in all at once? Sorry still confused

    Thermomix Consultant GC

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  • Yes its 250 gms cream. I do

    Submitted by CathyM on 19. January 2013 - 15:52.

    Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy Big Smile

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  • Yes its 250 gms cream. I do

    Submitted by CathyM on 19. January 2013 - 15:52.

    Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy Big Smile

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  • Has any one clarified the

    Submitted by Amanda_ToutMonAmour on 19. January 2013 - 12:25.

    Has any one clarified the '250 + cream' ???  Really want to try it.

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  • I'm new to thermo too and I'm

    Submitted by Benny on 1. December 2012 - 11:15.

    I'm new to thermo too and I'm also confused about the amount of cream. Was hoping to make this today. Can anyone clarify?

      

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  • Hi, I'm confused about the

    Submitted by GioiaP on 21. November 2012 - 21:36.

    Hi, I'm confused about the "250 g + cream" since you wrote to put in all ingredients "except 1 lot of 250g cream". Does that mean you have 2 lots of 250g of cream? Thanks! It looks delicious!

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  • This is a great recipe !

    Submitted by hels on 22. September 2011 - 15:45.

    tmrc_emoticons.) This is a great recipe ! Thank you for supplying it

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