Croquembouche by CerrySim. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Croquembouche

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 piece(s)

Crust

100 grams raw sugar
100 grams Butter, Cold
100 grams plain flour
1 level tsp Vanilla Paste

Puffs

130 grams water
160 gram Milk
120 grams Butter, room temperature
6 grams salt
6 grams sugar
160 grams plain flour
220 grams eggs

Add to shopping list

6

1h 10min

Preparation 25min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Children birthday Holiday Party Picnic

Recipe's preparation

Crust

1.Add in all the ingredients for the crust into mixing bowl at 20seconds, Speed 6
then refrigerate for 30mins
2. Take out chilled dough and roll out flat and use a round cutter to cut out round shape that will be going to be a little hat for the piped puffs mixture

Puffs

1.Add water, milk and butter into mixing bowl for 7mins, 100c Sp 1
2.Add in flour, blend 20second Sp3
3.Put in butterfly whisk , without measuring cup, Sp 2.5 until the temperature comes down to 60c
4.Once temperature lower down to 60c,
still whisking, add in one egg at a time through the measuring hole
5. Once all blend, put dough mixture into piping bag , pipe into desire shape and top it with the cut round crust dough
6. Preheat oven to 180c and bake for 30-40mins (Do not open oven while baking)

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

Do not open oven while baking
Once cook, leave inside oven for another 10-15mins with oven door slight ajar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.