Cuppaluva's Christmas Plum Pudding Icecream by cuppaluva. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cuppaluva's Christmas Plum Pudding Icecream

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Ingredients

10 portion(s)

Icecream

1 vanilla bean
600 g Milk
200 g cream
100 g Coconut sugar
6 egg yolks
250 g mixed dried fruit
50 g Brandy or Cointreau

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6

20min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Freezing Easy Quick Christmas Dessert Holiday Supper Ice cream

Recipe's preparation

PREP

Place mixed fruit and Brandy or Cointreau in a bowl and soak overnight.

Scrape the vanilla pod and add the seeds to the mixing bowl. Add all other ingredients. Cook for 8 minutes, at 90 degrees on speed 2.

Place mixture in a container with a lid and place in the freezer for 10 hours. Remove the mixture and cut into rough cubes. Put half of the mixture back in the bowl and mix for 20 seconds on speed 6 and then for 10 seconds on speed 4. Repeat this step with the other half of the mixture.

At this time, add the soaked mixed fruit into the bowl and mix on speed 4, REVERSE for approximately 10 seconds.

Icecream can be served immediately or placed into moulds and frozen again for later use.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe works just as well with chocolate icecream too. I used chocolate icecream in the recipe that is pictured.

Recipe can be made easily in the TM31 or the TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.