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Custard (low sugar)


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Ingredients

Custard (low sugar)

  • 30 grams raw sugar
  • 1 tsp vanilla essence
  • 30 grams cornflour
  • 2 eggs
  • 500 grams full cream milk
  • 6
    11min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add 30 g of raw sugar to the mixing bowl.
  2. 2. Mill for 20 seconds on speed 9.
  3. 3. Add 1 tsp of vanilla essence to the mixing bowl.
  4. 4. Add 30 g of cornflour to the mixing bowl.
  5. 5. Add 2 eggs to the mixing bowl.
  6. 6. Add 500 g of full cream milk to the mixing bowl.
  7. 7. Use THICKEN mode at 80 degrees. Turn dial and let it does its thing! Takes 10 minutes.
  8. 8. Enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

1. Add a sqaure (or two) of caramilk chocolate to bowl for a taste sensation!
2. Pour in popsicle moulds and freeze for a frozen treat!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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