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Ingredients
300 g
Custard
- 1 egg
- 55 g sugar
- 2 tablespoons Corn Flour
- 2 teaspoons vanilla essence
- 20 g Butter
- 250 g Milk
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6
6min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place all the ingredients in the bowl and cook for 5 minutes speed 4 at 90 degrees.
Easy peasy
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This is a combination of recipes with the egg, butter and corn flour replacing the custard powder.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made double the mix (thank goodness - because it...
I made double the mix (thank goodness - because it is so yummy) and used honey instead of sugar. and cooked for longer (2-3 minutes) Oh my goodness! Yumm
This is a great recipe - I used almond milk,...
This is a great recipe - I used almond milk, tapioca flour and rice syrup instead of sugar. It turned out really well! I had to make up a second batch as I was using it for a trifle. Many thanks!
Delicious, will keep as favourite for sure, so...
Delicious, will keep as favourite for sure, so easy
This was the first time making custard from...
This was the first time making custard from scratch. Very easy to make and tasted delicious. Like others I suggest cooking for an extra 2 minutes and doubling the ingredients
Delicious recipe. So easy! But definately need to...
Delicious recipe. So easy! But definately need to double the recipe if you want to feed 4 people
I also halved the sugar and still tasted delish.
Love it, kids too! Thanks for a great recipe!
Love it, kids too! Thanks for a great recipe!
Delicious. Next time I will definitely be doubling...
Delicious. Next time I will definitely be doubling the batch.
I made this today:...
I made this today:
10g (1 tbsp) cornflour
40g sugar
Super tasty. My son said he liked it better than the Coles one I had in the fridge.
I put it on for five minutes from the time it reached 90°, it took about five minutes to get there. So next time I'll probably just put on for 10 mins at the start.
Definitely going to double up next time and probably reduce sugar to 30g and see how that is.
thank you for your recipe.
Fantastic! Everybody loved it 😊 It's going...
Fantastic! Everybody loved it 😊 It's going straight to the pool room!
I used double ingredients with great success
Has anyone tried using custard powder instead of cornflour?
Hello , I’m after a pouring custard like the...
Hello , I’m after a pouring custard like the carton custard you buy , would your custard be classed as a pouring custard , thank you
What a fantastic recipe!
What a fantastic recipe!
Beautiful custard! I used half the sugar and only...
Beautiful custard! I used half the sugar and only 1 tablespoon of cornflour and it thickened after standing for 10 minutes. I don't like my custard too thick but this was perfect!
Delicious. Will be making this again.
Delicious. Will be making this again.
Love this recipe I have made lots of different...
Love this recipe I have made lots of different ones but return to this one
Used in blueberry custard scrolls....
Used in blueberry custard scrolls.
This recipe was fanastic!! Beautiful taste, not too sweet! I cooked for 8 mins and left to cool in the fridge so it thickened a bit to use in custard scrolls. Delicious!!! Have def saved to my collections
Delicious, however I added a few extra minutes to...
Delicious, however I added a few extra minutes to thicken it up. Loved by grumpy Mister3 who demanded custard without warning!!
Delicious! I cooked for an extra 3 mins as was...
Delicious! I cooked for an extra 3 mins as was extremely runny after 5 minutes of cooking. Will make this again!
Thank you for posting. This recipe is so easy and...
Thank you for posting. This recipe is so easy and following the directions it turned out perfectly.The only thing I would change is the sweetness. I reduced to about 40g and next time would reduce even further. Admittedly I'm not a sweet tooth but I think it's a healthier treat for the kids with less sugar too.
Yummy, but very sweet, next
Yummy, but very sweet, next time I'll cut half the sugar, less corn flour as it's super thick. over all nice
Perfect every time. Thanks
Perfect every time. Thanks
Would this custard still be
Would this custard still be great if it was refrigerated then reheated later? TIA
I make this custard
I make this custard regularly. YUM!
I've had to cook my husband
I've had to cook my husband this custard 3 nights in a row.... It's AMAZING!!!
The best custard recipe I
The best custard recipe I have found. Yum!!!!
This is the best Thermomix
This is the best Thermomix custard I've ever tasted! It was perfect - even kids went looking for more!
After 5 minutes it was still
After 5 minutes it was still runny, so I gave it another 5 minutes which was probably too long as it was quite thick. We all enjoyed it and will make again.
Just finished making this. It
Just finished making this. It is so easy and delicious. Will definitely be making this more often.
My kids love this. I always
My kids love this. I always double, except for the sugar and cook for about 8 mins and it turns out great.
Big fan of this recipe, I
Big fan of this recipe, I would use a little less suger for my taste and found I needed an extra minute to get to the 90 degree. But yum.