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Custard variation


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Ingredients

300 g

Custard

  • 1 egg
  • 55 g sugar
  • 2 tablespoons Corn Flour
  • 2 teaspoons vanilla essence
  • 20 g Butter
  • 250 g Milk
  • 6
    6min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Easy peasy
  1. Place all the ingredients in the bowl and cook for 5 minutes speed 4 at 90 degrees.

10
11

Tip

This is a combination of recipes with the egg, butter and corn flour replacing the custard powder.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. Next time I will definitely be doubling...

    Submitted by smarti54 on 25. January 2020 - 15:49.

    Delicious. Next time I will definitely be doubling the batch.

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  • I made this today:...

    Submitted by Maisie23 on 7. January 2020 - 21:12.

    I made this today:
    10g (1 tbsp) cornflour
    40g sugar
    Super tasty. My son said he liked it better than the Coles one I had in the fridge. Big Smile

    I put it on for five minutes from the time it reached 90°, it took about five minutes to get there. So next time I'll probably just put on for 10 mins at the start.

    Definitely going to double up next time and probably reduce sugar to 30g and see how that is.


    thank you for your recipe.

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  • Fantastic! Everybody loved it 😊 It's going...

    Submitted by maree.pearse on 8. October 2019 - 23:10.

    Fantastic! Everybody loved it 😊 It's going straight to the pool room!

    I used double ingredients with great success

    Has anyone tried using custard powder instead of cornflour?

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  • Hello , I’m after a pouring custard like the...

    Submitted by thom on 1. July 2019 - 11:43.

    Hello , I’m after a pouring custard like the carton custard you buy , would your custard be classed as a pouring custard , thank you

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  • What a fantastic recipe!

    Submitted by sjsrecipes5 on 26. June 2019 - 16:09.

    What a fantastic recipe!

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  • Beautiful custard! I used half the sugar and only...

    Submitted by Pam T on 26. May 2019 - 15:39.

    Beautiful custard! I used half the sugar and only 1 tablespoon of cornflour and it thickened after standing for 10 minutes. I don't like my custard too thick but this was perfect!

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  • Delicious. Will be making this again.

    Submitted by Vikki B on 19. August 2018 - 16:06.

    Delicious. Will be making this again.

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  • Love this recipe I have made lots of different...

    Submitted by littlebun on 13. May 2018 - 20:19.

    Love this recipe I have made lots of different ones but return to this one

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  • Used in blueberry custard scrolls....

    Submitted by Amandme on 22. January 2018 - 16:45.

    Used in blueberry custard scrolls.
    This recipe was fanastic!! Beautiful taste, not too sweet! I cooked for 8 mins and left to cool in the fridge so it thickened a bit to use in custard scrolls. Delicious!!! Have def saved to my collections tmrc_emoticons.)

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  • Delicious, however I added a few extra minutes to...

    Submitted by Rachee on 15. October 2017 - 12:19.

    Delicious, however I added a few extra minutes to thicken it up. Loved by grumpy Mister3 who demanded custard without warning!!

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  • Delicious! I cooked for an extra 3 mins as was...

    Submitted by shelly_w on 7. October 2017 - 09:04.

    Delicious! I cooked for an extra 3 mins as was extremely runny after 5 minutes of cooking. Will make this again!

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  • Thank you for posting. This recipe is so easy and...

    Submitted by moomin on 19. February 2017 - 13:16.

    Thank you for posting. This recipe is so easy and following the directions it turned out perfectly.The only thing I would change is the sweetness. I reduced to about 40g and next time would reduce even further. Admittedly I'm not a sweet tooth but I think it's a healthier treat for the kids with less sugar too.

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  • Yummy, but very sweet,  next

    Submitted by Lizzy35 on 20. November 2016 - 20:09.

    Yummy, but very sweet,  next time I'll cut half the sugar, less corn flour as  it's super thick.   over all nice 

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  • Perfect every time. Thanks

    Submitted by Ailsamorris on 30. September 2016 - 16:01.

    Perfect every time. Thanks

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  • Would this custard still be

    Submitted by Carolyn Beck on 29. September 2016 - 11:04.

    Would this custard still be great if it was refrigerated then reheated later? TIA 

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  • I make this custard

    Submitted by zipposteele on 3. February 2016 - 13:16.

    I make this custard regularly.  YUM!

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  • I've had to cook my husband

    Submitted by Jessb1986 on 26. November 2015 - 20:20.

    I've had to cook my husband this custard 3 nights in a row.... It's AMAZING!!! 

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  • The best custard recipe I

    Submitted by rachelpctaylor on 15. November 2015 - 21:42.

    The best custard recipe I have found. Yum!!!!

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  • This is the best Thermomix

    Submitted by Julie Williams74 on 5. January 2015 - 21:56.

    This is the best Thermomix custard I've ever tasted! It was perfect - even kids went looking for more!

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  • After 5 minutes it was still

    Submitted by Petrina Pearce on 14. July 2014 - 06:55.

    After 5 minutes it was still runny, so I gave it another 5 minutes which was probably too long as it was quite thick. We all enjoyed it and will make again. 

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  • Just finished making this. It

    Submitted by Pina on 13. July 2014 - 22:37.

    Just finished making this. It is so easy and delicious. Will definitely be making this more often. 

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  • My kids love this. I always

    Submitted by Kristy76 on 7. July 2014 - 18:22.

    My kids love this. I always double, except for the sugar and cook for about 8 mins and it turns out great.

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  • Big fan of this recipe, I

    Submitted by LukeRickerby@bigpond.com on 29. April 2014 - 23:02.

    Big fan of this recipe, I would use a little less suger for my taste and found I needed an extra minute to get to the 90 degree. But yum.

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