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1 dairy free chocolate "Yogo"

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dairy free chocolate "Yogo"

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Ingredients

5 portion(s)

dairy free chocolate yogo

  • 160 gram Ayam coconut cream
  • 100 gram water
  • 85 gram Rice malt syrup
  • 2 eggs
  • 20 gram Arrowroot
  • 30 gram Cacao
  • 1/2 teaspoons Vanilla Bean Paste
  • 2 tablespoon Maple syrup
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Recipe's preparation

    YOGO

  1. 1. add all ingredients except the eggs to TM

    2. start TM 7mins, Sp4, 80 degrees

    3. add eggs 1 at a time through the top once started.

    4. place into little containers

    5. set in fridge for at least 3 hours or overnight

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can they be frozen

    Submitted by Darrell63 on 2. January 2020 - 15:21.

    Can they be frozen

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  • cassie5555:...

    Submitted by Jtux87 on 7. April 2018 - 20:27.

    cassie5555:
    I believe tapioca flour/starch is often interchanged frequently with Arrowroot.

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  • So quick! So easy! So yummmmmm!...

    Submitted by Jtux87 on 7. April 2018 - 20:26.

    So quick! So easy! So yummmmmm!
    My first recipe made in my brand new thermo tmrc_emoticons.)

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  • Brilliant recipe for gluten

    Submitted by k.smith on 26. September 2016 - 19:16.

    Brilliant recipe for gluten and dairy free family

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  • Just wondering if theres

    Submitted by cassie5555 on 29. June 2016 - 14:14.

    Just wondering if theres anything you could substitute the arrowroot for

    Thanks

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  • Love this Recipe, so easy and

    Submitted by Melanie26 on 8. July 2015 - 14:49.

    Love this Recipe, so easy and great to pop into lunchboxes

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  • MY kids LOVE this recipe.

    Submitted by TLKeys on 16. March 2015 - 19:45.

    MY kids LOVE this recipe. THank you so very much for sharing.

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