Dairy free soy free chocolate ice cream by Thermielove2. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy free soy free chocolate ice cream

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Ingredients

5 portion(s)

Dairy free soy free chocolate ice cream

100 g dark chocolate, 85% Lindt brand
50 g cocoa powder, 70% cocoa
400 g coconut cream
150 g sugar
4 --- egg yolks

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free Non-dairy

Recipe's preparation

Chocolate

grate chocolate on speed 8 for 10 seconds
Scrape bowl
add all remaining ingredients. 8 mins, 90oC, speed 2
remove lid and wipe away condensation
Whip on speed 5, gradually increasing up to speed 8 for 10 seconds
pour into a shallow frezable container and place in freezer overnight or for 10 hours
place frozen pieces into jug and crush for 20 seconds on speed 6

Scrape bowl

15 seconds, speed 4

Eat and enjoy

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Tip

For a choc peppermint ice cream, add a few drops of peppermint oil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.