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Dairy free soy free chocolate ice cream


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Ingredients

5 portion(s)

Dairy free soy free chocolate ice cream

  • 100 g dark chocolate, 85% Lindt brand
  • 50 g cocoa powder, 70% cocoa
  • 400 g coconut cream
  • 150 g sugar
  • 4 --- egg yolks
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate
  1. grate chocolate on speed 8 for 10 seconds
  2. Scrape bowl
  3. add all remaining ingredients. 8 mins, 90oC, speed 2
    remove lid and wipe away condensation
  4. Whip on speed 5, gradually increasing up to speed 8 for 10 seconds
  5. pour into a shallow frezable container and place in freezer overnight or for 10 hours
  6. place frozen pieces into jug and crush for 20 seconds on speed 6

    Scrape bowl

    15 seconds, speed 4

    Eat and enjoy
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Accessories you need

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Tip

For a choc peppermint ice cream, add a few drops of peppermint oil


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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