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Date and Ginger Slice


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Ingredients

18 portion(s)

Slice

  • 120 grams Cornflakes
  • 125 grams Butter
  • 70 grams brown sugar or rapadura, (or Honey/ Maple Syrup)
  • 80 grams Almonds raw
  • 150 grams Dates pitted
  • 80 grams Ginger (Crystalised)

Chocolate Topping

  • 100 grams dark chocolate 70%
  • 100 grams coconut oil
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Recipe's preparation

    Date and Ginger Slice
  1. Line approx 30cm x 15cm Slice Tray with Baking paper


     


    Add Dates, Almonds and Ginger to TM bowl and chop for 5 seconds on speed 4.5


     


    SET ASIDE.


     


    DO NOT WASH BOWL


     


    Add Butter and Sugar and melt on speed 1 at 60 degrees for 3 mins.


    Add Dates, Almonds and Ginger back to bowl and then add Cornflakes.


     


    Mix on Reverse speed 3 for 30 seconds untill well combined.


     


    Pour into prepared tin and press down flat into all the corners.


     


    Place in Fridge for 30 minutes to set.


     


     


     

  2. Add Chocolate (broken into small pieces )and Coconut Oil to Bowl.


    Melt together on 50 degrees for 4 ins speed 1-2 until well melted.


     


    Pour over chilled Slice and Chill again for 45 mins to an hour until well set.


     


    Slice and Enjoy Smile

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you ...just delicious...so easy

    Submitted by 4422sharon on 7. October 2017 - 17:03.

    Thank you ...just delicious...so easy

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  • This slice is so easy, and a real hit wherever I...

    Submitted by soobee on 28. July 2017 - 15:48.

    This slice is so easy, and a real hit wherever I take it

    Sue

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  • This would have to be the easiest yummiest slice...

    Submitted by soobee on 24. June 2017 - 08:37.

    This would have to be the easiest, yummiest slice ever. Very little preparation and ready in no time at all.Has turned to be a "must" when I have to provide afternoon tea.

    Sue

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  • Loved this one. Especially to

    Submitted by 13stafford on 29. February 2016 - 23:45.

    Loved this one. Especially to non cooking as have had 40 degree temps in Moora WA over the past week.

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  • delicious and simple!

    Submitted by laneyr81 on 30. January 2016 - 13:41.

    delicious and simple!

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  • Great slice. Its a winner

    Submitted by kyskreations on 21. November 2015 - 12:02.

    Great slice. Its a winner every time.

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  • So delicious I halved the

    Submitted by sara.feint on 16. November 2015 - 14:04.

    So delicious I halved the amount or sugar and used honey instead as well as halving the amount of dates.  Next time I won't use coconut oil in the chocolate so hopefully it won't melt as quickly.  

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  • Now decided to return to bowl

    Submitted by Jessie-Maree on 28. October 2015 - 12:08.

    :O

    Now decided to return to bowl and add the cornflakes!

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  • Oooooopppppssss....

    Submitted by Jessie-Maree on 28. October 2015 - 12:06.

    Oooooopppppssss.... :O

    Specially bought corn flakes to make these, thought it rather gooey, now remembered the corn flakes.I was too lazy to be bothered icing it so sprinkled with choc chips and pressed in before putting in the fridge.  (Maybe i now need to press in some cornflakes!) Sure it will be yummy if made correctly!

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  • A big hit !  Thanks  I

    Submitted by ColetteB on 1. October 2014 - 14:43.

    A big hit !  Thanks  Cooking 7

    I substituted wheatbix instead of cornflakes and chopped nuts for 10 secs at speed 6 to get a finer consistency.

    ColetteB


     

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