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Date delight slice


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Ingredients

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Date delight

  • 180 g dates, pitted
  • 120 g Butter
  • 1 egg
  • 170 g raw sugar
  • 80 g Coconut
  • 160 g Self Raising Flour
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Recipe's preparation

  1. Preheat oven to 180C

  2. Place dates in bowl and chop 3 seconds/speed 8. Set aside.

  3. Place butter in bowl, melt 2 minutes/60 C/ speed 3

    Add all other ingredients and mix 15 seconds/speed 3 until combined, using spatula if required.

  4. Press into lightly greased slice tin and bake for 20 minutes until golden

    Leave to cool slightly, remove from tray and slice to serve.

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Tip

Try replacing the dates with other dried fruits or adding ginger for a variation.

This recipe is a family favourite first made by my mother and then converted by my daughter for the Thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, simple slice,

    Submitted by Kellsbels on 23. February 2016 - 20:14.

    Delicious, simple slice, crunchy on the outside, soft in the middle.  Yum yum.  Followed ingredients exactly, but baked it for 15 mins only.  Will definitely be baking this again

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  • Used apricots and ginger

    Submitted by cliveandtracy on 26. December 2014 - 14:10.

    Used apricots and ginger instead of dates.Yum

     

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  •   Yummy, easy, quick slice. I

    Submitted by Cherie Connor on 5. September 2013 - 15:23.

    :cooking_7:

     

    Yummy, easy, quick slice. I reduced the sugar to less than half, then added in 100g crushed walnuts and some couverture dark chocolate bits and it was devoured very quickly. 

     

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  • I made it today with a dollop

    Submitted by HeatherJC on 6. August 2013 - 19:41.

    I made it today with a dollop of honey (dessert spoon sized dollop) instead of sugar, and it works!  I find I need to keep it in the fridge because it makes it less crumbly.  I'll be making this one again.  Thanks for the recipe. :)

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  • Making today, I have a one

    Submitted by krebbeck on 7. July 2013 - 13:50.

    Making today, I have a one year old so I'd love to know what I can use instead of sugar?

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  • This recipe is awesome and SO

    Submitted by kazzakanary on 22. June 2013 - 11:58.

    This recipe is awesome and SO easy to make!!

    Thanks for sharing!! x

    Karen x

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  • Made this the other

    Submitted by Eviec on 31. May 2013 - 13:47.

    Made this the other day..delicious!so easy, thanks!

     

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  • I also tried the gluten free

    Submitted by Funky Fi on 28. May 2013 - 14:38.

    I also tried the gluten free option. Soon very yummy. :)

    it is quite rich but a great afternoon treat ;). I will try a mixed fruit next time.

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  • Lovely flavour, easy recipe -

    Submitted by Wendy Whelan on 26. May 2013 - 13:54.

    Lovely flavour, easy recipe - converted to GF and it held together really well. Might reduce the sugar slightly next time. Thanks for posting. 

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  • :D :D  Can't thank you

    Submitted by Violette Collier on 3. May 2013 - 12:15.

    :D :D :D :D  Can't thank you enough for this gorgeous recipe!!! I made this several days ago and it tastes better with each day!! This is now front page in my recipe community printout file, and a lifelong favourite. Massive thanks to your mum and you brilliant daughter for converting the recipe :love:

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