- 180 g dates, pitted
- 120 g Butter
- 1 egg
- 170 g raw sugar
- 80 g Coconut
- 160 g Self Raising Flour
Preheat oven to 180C
Place dates in bowl and chop 3 seconds/speed 8. Set aside.
Place butter in bowl, melt 2 minutes/60 C/ speed 3
Add all other ingredients and mix 15 seconds/speed 3 until combined, using spatula if required.
Press into lightly greased slice tin and bake for 20 minutes until golden
Leave to cool slightly, remove from tray and slice to serve.
Try replacing the dates with other dried fruits or adding ginger for a variation.
This recipe is a family favourite first made by my mother and then converted by my daughter for the Thermomix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Snickers Cheesecake
- Chocolate Fudge Bliss Balls
- Pale ale jelly and white chocolate mousse - Matthew Morrissey
- Keto Peanut butter Fudge
- Mango and Raspberry Froyo
- Variation Peanut butter brownie Bliss Balls
- Gut-nourishing choc-berry jellies - Kyra Miles
- Date and cardamom tart - Fouad Kassab
- Protein Balls - Nut Free
- Cacao Date Truffles
- Knafeh (Middle Eastern Custard Dessert)