Decadent Chilli Chocolates by shaniss69. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Decadent Chilli Chocolates

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Ingredients

36 piece(s)

250 g dry roasted almonds
100 g Coconut sugar
4 dried chillies
1 cinnamon stick
250 g unsalted butter
50 g honey
40 g cocoa powder

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
Creative Easy Birthday Gift Holiday Party Appetizer Dessert Snack Supper Praline/sweets

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Recipe's preparation

Method

Place Almonds into TM bowl and chop for 4 secs Sp.5 set aside

Place Coconut sugar, chillies & Cinnamon quill into TM BowlMill 6 secs / Sp.9 scrape down sides of bowl, repeat process until mixture comes together. set aside

Place butter into TM bowl & chop 10 secs Sp.8, scrape down sides of bowl thenMelt 10mins 37* Sp.2

Add reserved sugar/chilli paste to bowlCook 10mims 37* Sp.2

Add honey & CocoaCook 10 mins 37* Sp.1, then blend 1 min Sp.9Add chopped almonds to mixture

Spoon into chocolate moulds

Place in freeze to set

Serve from freezer

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Tip

At room temp the chocolates have a soft truffle texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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