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1 Decadent Chilli Chocolates

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Decadent Chilli Chocolates

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Ingredients

36 piece(s)

  • 250 g dry roasted almonds
  • 100 g Coconut sugar
  • 4 dried chillies
  • 1 cinnamon stick
  • 250 g unsalted butter
  • 50 g honey
  • 40 g cocoa powder
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Recipe's preparation

    Method

  1. Place Almonds into TM bowl and chop for 4 secs Sp.5   set aside

    Place Coconut sugar, chillies & Cinnamon quill into TM BowlMill 6 secs / Sp.9 scrape down sides of bowl, repeat process until mixture comes together.  set aside

    Place butter into TM bowl & chop 10 secs Sp.8, scrape down sides of bowl thenMelt 10mins 37* Sp.2

    Add reserved sugar/chilli paste to bowlCook 10mims 37* Sp.2

    Add honey & CocoaCook 10 mins 37* Sp.1, then blend 1 min Sp.9Add chopped almonds to mixture

    Spoon into chocolate moulds

    Place in freeze to set

    Serve from freezer

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Accessories you need

  • Spatula TM5/TM6
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Tip

At room temp the chocolates have a soft truffle texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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