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1 Decadent Salted Caramel Custard

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Decadent Salted Caramel Custard

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Ingredients

4 portion(s)

  • 250 grams whipping cream
  • 250 grams Milk
  • 2 eggs
  • 30 grams cornflour
  • 100 grams Dark Brown Sugar
  • 5 grams Vanilla Bean Paste
  • 1 teaspoon salt flakes
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  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Automatic method

  1. Add ingredients following the automated custard recipe on the tm5. This is for 3-4 portions based on NORMAL consistency.

10

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11

Tip

Control how thick you want it with the cornflour.

saltiness is entirely up to you, this recipe is based on a hint on salt flavour thru the custard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mrs_Stickop all ingeients into tour bowl, 6...

    Submitted by ChrissyB on 15. October 2017 - 21:22.

    Mrs_Sticktmrc_emoticons.pop all ingeients into tour bowl, 6 minutes, 90 degrees, speed 3, should do the trick.

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  • irenecam:its written to follow the automated...

    Submitted by ChrissyB on 15. October 2017 - 21:21.

    irenecam:its written to follow the automated recipe on the tm5, hence why there are no instructions on here.

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  • Jules Collingwood:thank you jules xx

    Submitted by ChrissyB on 15. October 2017 - 21:19.

    Jules Collingwood:thank you jules xx

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  • Divine!

    Submitted by Jules Collingwood on 13. October 2017 - 15:42.

    Divine!

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  • I guess we just follow the directions on another...

    Submitted by irenecam on 24. August 2017 - 19:48.

    I guess we just follow the directions on another custard recipe. This is going to be a bit of a pain if recipes are going to be put up like this.

    irenecam

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  • What are the non automated instructions for us...

    Submitted by Mrs_Stick on 24. August 2017 - 18:19.

    What are the non automated instructions for us 31's please?

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  • Reza wrote:...

    Submitted by ChrissyB on 4. January 2017 - 22:47.

    Reza wrote:

    Thank you very much for your recipe. I made the custard 3 days ago and filled a sweet shortcrust pastry with it and it was very tasty!


    What a brilliant idea!

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  • Thank you very much for your

    Submitted by Reza on 30. August 2016 - 15:17.

    Thank you very much for your recipe. I made the custard 3 days ago and filled a sweet shortcrust pastry with it and it was very tasty!

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  • Delicious!  

    Submitted by jasmine90 on 17. July 2016 - 01:31.

    Delicious! Cooking 1

     

    Healthy Food lover

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  • Delicious!  

    Submitted by jasmine90 on 17. July 2016 - 01:31.

    Delicious! Cooking 1

     

    Healthy Food lover

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