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1 Deluxe Chocolate Custard

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Deluxe Chocolate Custard

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Ingredients

6 portion(s)

  • 200 grams good quality chocolate
  • 2 eggs
  • 2 level tablespoons cornflour
  • 200 grams cream
  • 300 grams Milk
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  • 6
    10min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Put chocolate in jug and grate 5secs/Spd8.

    Add alol other ingredients and cook 7mins/90deg/Spd4.

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Tip

You can use any flavour chocolate you like. Caramel or peppermint are favourites here.

This custard goes quite thick and almost mousse-like once chilled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and quick to make.

    Submitted by kezzr79 on 1. July 2016 - 20:44.

    Easy and quick to make. tmrc_emoticons.)

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  • Really yummy. I didn't have

    Submitted by mattanni on 24. April 2016 - 11:15.

    Really yummy. I didn't have any cream so just used 440g milk and 60g Bailey's for an extra touch. Looking forward to trying it cold as well.

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  • Best ever ... I made with

    Submitted by melmason on 20. February 2016 - 20:45.

    Best ever ... I made with dark chocolate and was a little disappointed at first thinking I should have used milk choc but after 24hrs was like eating choc Yogo straight from the container !!!! 

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  • Hubby thinks this is really

    Submitted by sweetstuffmumma on 19. February 2016 - 21:09.

    Hubby thinks this is really nice! ( I can't taste too good as have a head cold ) but of course I had some and you can feel the smoothness in it! im sure the kids will love it tomorrow cold when they get to have it too! 

    Definitely being added to my recipe collection for future making 

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  • (No subject)

    Submitted by natalotto on 20. August 2015 - 20:00.

    tmrc_emoticons.)

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  • I wanted to make something

    Submitted by Islandmaid on 15. July 2015 - 06:07.

    I wanted to make something quick to stretch a meal out, and this custard fitted the bill.

    It was smooth and silky very rich and, in my opinion tasted better cold.

    Will definitely make again - thank you for posting  tmrc_emoticons.)

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  • Oh my goodness!!!! My family

    Submitted by Feelinalive on 10. July 2015 - 20:40.

    Oh my goodness!!!! My family loved this custard. A quick, delicious dessert. I replaced the milk and cream for milk for 500g of rice milk and it was thick and creamy. Wow! 

    tmrc_emoticons.)

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